-
Target Sector
Retail, food service, industry.
-
Usage Scenes(Usage/Recipies)
The organic purple wheat flour is an excellent choice when baking sourdough bread.
-
Specialities,Sales point
The purple wheat flour is made from grain grown by Danish biodynamic farmers. It is a top quality product in Denmark. The grain is 100% clean label i.e. no additives and no pesticides have been applied in growing the crops nor in the production The flour is stone-grinded. It has a unique colour, flavour and high nutrition. Best flour on the market.
- Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
| Size / capacity | From 500 g to 12,5 kg. Flexible sizes. Also big bags. |
|---|---|
| Ingredients | Stone-milled biodynamic purple wheat flour. |
| Requisite documents/ certification | EU-HACCP EU Organic Certification Organic certificate from the Danish Food and Veterinary Administration. |
| Expiration date | 12 months |
| Special Remarks | Purple wheat flour Stone-milled flour Coloured grains Coloured flour Danish grains Organic Sourdough bread Bread |
| Catalog PDF file |
AURION
https://www.aurion.dk/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : DANISH INDUSTRY
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W4-Z23-13
| Exhibited products | Grain and flour, Rye, Rye flour, Rye kernels, Svedjerug, Svedjerug flour, Svedjerug kernels, Purple wheat flour, Purple wheat kernels, Einkorn, Einkorn flour, Porridge, Porrdige hot, Porridge overnight, Organic, Demeter |
|---|