Condiments : Coconut sambol in glass jars, Mango chutney, Sri Lankan Pickle.
- Canned Products
- Vegetarian
- Vegan
- Rice Toppings & Ochazuke Mixes
- Ready-to-eat Foods, Sealed Packaged Foods (e.g., curry, rice bowl toppings)
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Target Sector
Supermarkets, Restaurants/Hotels, Industrial Food Ingredients.
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Usage Scenes(Usage/Recipies)
Coconut Sambol : a traditional Sri Lankan condiment which is very much flavorful relish, having a vibrant blend of spicy, citrusy, and savory flavors eaten with almost any meal, including rice and curry, hoppers, string hoppers, or stuffed into sandwiches.
Mango chutney : a vibrant, sweet, sour, and mild spicy condiment serving as a versatile side for curries, rice, cheeses, grilled meats, and plant-based cuisine or as a glaze, balancing sweet and savory with its tangy-spicy profile.
Sri Lankan Pickle : is a vibrant condiment balancing sour and spicy flavors, made from fruits or vegetables like unripe papaya, or carrots, pickled in vinegar with spices such as mustard, chili, garlic, and ginger, serving as a popular side dish or can be added as a condiment for burgers, sandwiches which gives a vibrant flavour to the product. -
Specialities,Sales point
For customers who loves Sri Lankan flavorful condiments with natural ingredients. A traditional Sri Lankan classic, Coconut Sambal is a vibrant blend of freshly grated coconut, aromatic spices, and citrus notes, crafted to deliver bold flavor and authentic texture. Naturally vegetarian, this versatile condiment offers a perfect balance of heat, freshness, and richness. Prepared using time-honored recipes and high-quality ingredients, our Coconut Sambal is ideal for foodservice, ready-to-eat meals, and value-added food products. Crafted from ripe, carefully selected mangoes, our Mango Chutney delivers a harmonious balance of natural sweetness, gentle spice, and tangy notes. Slow-cooked with aromatic spices, this classic condiment offers a rich texture and depth of flavor that enhances both traditional and contemporary dishes. Versatile and full-bodied, Mango Chutney is ideal for foodservice, ready-to-eat meals, and value-added food products. A bold expression of Sri Lanka’s vibrant culinary heritage, Sri Lankan Pickle is a tangy and flavorful, crafted from carefully selected fruits or vegetables and infused with aromatic spices. It's a combination of Tangy. Spiced. Authentic.
- Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
GERMANY : Both direct and indirect transactions are acceptable
FRANCE : Both direct and indirect transactions are acceptable
BELGIUM : Both direct and indirect transactions are acceptable
U.K. : Both direct and indirect transactions are acceptable
POLAND : Both direct and indirect transactions are acceptable
U.S.A. : Both direct and indirect transactions are acceptable
DENMARK : Both direct and indirect transactions are acceptable
CANADA : Both direct and indirect transactions are acceptable
| Size / capacity | Coconut Sambol : 230g / as per customer request Mango Chutney : 260g / as per customer request Sri Lankan Pickle : 230g / as per customer request |
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| Ingredients | Coconut Sambol : Coconut, Onion, Chili, Salt, Lime, Mustard Seed, Cumin Seed, Garlic, Palm oil /Coconut Oil, Pepper powder. Mango chutney : Mango, chili powder, Garlic, Ginger, Vinegar, Sugar, Salt Sri Lankan Pickle : Green/Raw Papaya, Carrot, Red Onion, Green Chili, Mustard, Ginger, Chili Powder, Black Pepper powder, Garlic, Salt, Sugar, Turmeric Moringa peel. |
| Requisite documents/ certification | FDA BRCGS (Food) |
| Expiration date | 2yrs |
| Special Remarks | Sri Lankan flavorful condiments, Coconut Sambol, Sri Lankan Pickle, Sri Lankan Mango Chutney |
Consolidated Business Systems Limited(コンソリデーテッド・ビジネスシステムズ社)
https://cbsltd.lk- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Sri Lanka Export Development Board
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Condiments / Seasoning
- Booth number E6-U60-006
| Exhibited products | 1. Condiments : Coconut sambol in glass jars, Mango chutney, Sri Lankan Pickle. 2. Beverages : King coconut water in glass bottles, Tropical fruit mocktail for smoothies, 3. IQF/ Frozen - Mango curry, Amberella curry, Jack curry, Bread fruit curry, Jack mellum/ sambol, Thibbatu mellum/ sambol. 4. Curries in Glass jars (ambient) : Mango curry, Amberella curry, 5. Coconut Milk : 17% fat, 22% fat, 30% fat |
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