Consolidated Business Systems Limited（コンソリデーテッド・ビジネスシステムズ社）

Supermarkets, Restaurants/Hotels, Industrial Food Ingrediants.

King Coconut Water : use as a natural beverage with natural sweetness and superior hydration due to high electrolytes (potassium, magnesium). It's a traditional remedy for cooling the body, aiding digestion, and boosting immunity, offering a healthier, low-calorie alternative to sports drinks with antioxidants and vitamins.

Non-dairy (with coconut milk) Tropical fruit mocktail for smoothies : This can be used as a smoothie drink / as a topping for any other desserts

King Coconut Water: a natural beverage inherent to Sri Lanka with natural sweetness and superior hydration due to high electrolytes (potassium, magnesium). It's a traditional remedy for cooling the body, aiding digestion, and boosting immunity, offering a healthier, low-calorie alternative to sports drinks with antioxidants and vitamins.
Non-dairy (with coconut milk) Tropical fruit mocktail for smoothies : Inspired by vibrant tropical flavors, our Tropical Fruit Mocktail range offers a refreshing, non-dairy smoothie experience made from carefully selected fruits and coconut. Each blend is crafted for a naturally smooth texture and balanced sweetness, delivering a clean, fruit-forward profile without dairy, artificial colors, or preservatives. Designed for versatility, these smoothies are ideal for ready-to-drink beverages, foodservice applications, and wellness-focused product lines. Using premium fruits such as mango, pineapple, passion fruit, papaya and water melon, every blend captures the authentic taste and aroma of the tropics while meeting growing demand for plant-based, allergen-friendly options.

Supermarkets, Restaurants/Hotels, Industrial Food Ingredients.

Available in 17–22% fat for light, versatile applications and 30% fat for rich, creamy formulations, our coconut milk offers a naturally smooth mouthfeel and authentic coconut flavour. It is ideal for beverages, curries, sauces, desserts, plant-based alternatives, and ready-to-eat products.

Our 17–22% fat coconut milk offers light creaminess and versatility, perfect for beverages, soups, sauces, and modern culinary creations. The 30% fat variant provides a rich, indulgent mouthfeel ideal for desserts, curries, plant-based creams, and premium ready-to-eat products.
Completely free from artificial additives, and available in conventional and organic options, our coconut milk is produced under strict food-safety standards, ensuring clean-label appeal for health-conscious consumers.
Available in retail and industrial form
Crafted from carefully selected coconuts grown in Sri Lanka’s tropical climate, our coconut milk delivers a clean, natural taste with a smooth, refined mouthfeel suited to consumer preferences. Free from artificial additives and available in conventional and organic options, our coconut milk supports clean-label positioning and health-conscious product development.
30% fat coconut milk is the premium, full-cream extract from fresh coconut kernel, valued for its rich body, smooth texture, and authentic flavour. Its high natural fat content delivers excellent creaminess and stability, making it a preferred ingredient for premium and indulgent applications.

Supermarkets, Restaurants/Hotels, Industrial Food Ingredients.

Coconut Sambol : a traditional Sri Lankan condiment which is very much flavorful relish, having a vibrant blend of spicy, citrusy, and savory flavors eaten with almost any meal, including rice and curry, hoppers, string hoppers, or stuffed into sandwiches.
Mango chutney : a vibrant, sweet, sour, and mild spicy condiment serving as a versatile side for curries, rice, cheeses, grilled meats, and plant-based cuisine or as a glaze, balancing sweet and savory with its tangy-spicy profile.
Sri Lankan Pickle : is a vibrant condiment balancing sour and spicy flavors, made from fruits or vegetables like unripe papaya, or carrots, pickled in vinegar with spices such as mustard, chili, garlic, and ginger, serving as a popular side dish or can be added as a condiment for burgers, sandwiches which gives a vibrant flavour to the product.

For customers who loves Sri Lankan flavorful condiments with natural ingredients. A traditional Sri Lankan classic, Coconut Sambal is a vibrant blend of freshly grated coconut, aromatic spices, and citrus notes, crafted to deliver bold flavor and authentic texture. Naturally vegetarian, this versatile condiment offers a perfect balance of heat, freshness, and richness. Prepared using time-honored recipes and high-quality ingredients, our Coconut Sambal is ideal for foodservice, ready-to-eat meals, and value-added food products. Crafted from ripe, carefully selected mangoes, our Mango Chutney delivers a harmonious balance of natural sweetness, gentle spice, and tangy notes. Slow-cooked with aromatic spices, this classic condiment offers a rich texture and depth of flavor that enhances both traditional and contemporary dishes. Versatile and full-bodied, Mango Chutney is ideal for foodservice, ready-to-eat meals, and value-added food products. A bold expression of Sri Lanka’s vibrant culinary heritage, Sri Lankan Pickle is a tangy and flavorful, crafted from carefully selected fruits or vegetables and infused with aromatic spices. It's a combination of Tangy. Spiced. Authentic.

Supermarkets, Restaurants/Hotels, Industrial Food Ingredients.

Prepared using authentic Sri Lankan recipes, Mango Curry pairs beautifully with rice, flatbreads, and a variety of savory dishes, offering a refreshing contrast within a traditional meal. Its rich yet balanced profile makes it suitable for foodservice, ready-to-eat meals, and value-added food products.
Amberella curry is Ideal for foodservice, ready-to-eat meals, and commercial food products, Ambarella Curry pairs perfectly with rice, flatbreads, and plant-based dishes, adding a vibrant, exotic touch to any menu.

A unique blend of sweet, tangy, and spiced flavors, Sri Lankan Mango Curry is a traditional dish made using ripe or semi-ripe mangoes simmered with aromatic spices and creamy coconut milk. This distinctive curry showcases the island’s ability to balance natural fruit sweetness with gentle heat and depth of flavor. Sweet. Tangy. Comforting. A classic Sri Lankan curry with a tropical twist.
Ambarella Curry : A distinctive taste of Sri Lanka’s tropical cuisine, Ambarella Curry is crafted from tangy ambarella fruit simmered with aromatic spices and creamy coconut milk. This curry balances natural tartness with the warm, earthy flavors of Sri Lankan seasoning, creating a unique, flavorful experience that is both refreshing and satisfying. Produced under strict food-safety and quality standards and available in food-grade formats for commercial use, our Ambarella Curry delivers consistent, authentic Sri Lankan flavor at scale. Tangy. Spiced. Tropical. A traditional Sri Lankan curry with a lively, distinctive character.

Supermarkets, Restaurants/Hotels, Industrial Food Ingredients.

Vegetarian/Vegan side dishes mainly for rice and / can be used as a flavourful ingredient for sandwiches, burgers.
Ideal for foodservice, ready-to-eat meals, and commercial food applications

Sri Lankan Authentic curries/sambols.
Our range of Sri Lankan fruit curries and mellums showcases the island’s distinctive balance of tropical freshness, spice, and culinary heritage. Ambarella Curry features tangy ambarella fruit simmered in aromatic spices and creamy coconut milk, delivering a refreshing yet satisfying balance of tartness and warmth. Sri Lankan Mango Curry combines ripe or semi-ripe mangoes with gentle spices and coconut milk, offering a sweet, tangy profile with comforting depth.
Complementing these curries are classic mellums prepared using time-honoured methods. Thibattu Mellum is a light, nourishing blend of fresh leafy greens and coconut, while Jackfruit Mellum brings together finely shredded young jackfruit, coconut, lime, and subtle spices for a mildly sweet, earthy flavor.