Rye flour, biodynamic
- Vegetarian
- Vegan
- Organic Products
- Breakfast Cereals
- Wheat
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Target Sector
Retail, food service, industry.
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Usage Scenes(Usage/Recipies)
The Danish biodynamic rye flour is the best choice when baking wholegrain rye bread.
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Specialities,Sales point
The rye flour is made from grain grown by Danish biodynamic farmers. It is a top quality product in Denmark. The grain is 100% clean label i.e. no additives and no pesticides have been applied in growing the crops nor in the production The flour is stone-grinded. It has a unique flavour and high nutrition. Best flour on the market.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | From 500 g to 12,5 kg. Flexible sizes. Also big bags. |
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| Ingredients | Stone-milled biodynamic rye flour. |
| Requisite documents/ certification | EU-HACCP EU Organic Certification Demeter certificate and organic certificate from the Danish Food and Veterinary Administration |
| Expiration date | 12 months |
| Special Remarks | Rye flour Biodynamic (Demeter) Danish Stone-milled Rye bread Bread |
| Catalog PDF file |
AURION
https://www.aurion.dk/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : DANISH INDUSTRY
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W4-Z23-13
| Exhibited products | Grain and flour, Rye, Rye flour, Rye kernels, Svedjerug, Svedjerug flour, Svedjerug kernels, Purple wheat flour, Purple wheat kernels, Einkorn, Einkorn flour, Porridge, Porrdige hot, Porridge overnight, Organic, Demeter |
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