Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Ferdinand Brutus Rebula - Organic Skin-Contact (Orange) Wine

  • Still wines - white
  • Target Sector

    PREMIUM IMPORT & DISTRIBUTION: We seek specialized importers focusing on organic, natural, and skin-contact wines who value terroir-driven stories and indigenous varieties.
    HIGH-END GASTRONOMY: Specifically designed for fine dining, Michelin-starred restaurants, and upscale bistros. A strategic choice for Sommeliers looking for an authentic expression of Rebula and a sophisticated alternative to mainstream white wines.
    LUXURY HOSPITALITY: 5-star hotels and exclusive private clubs in Tokyo, Osaka, and Kyoto, where guests demand high-quality, sustainable, and unique wine experiences.
    SPECIALIZED RETAIL: High-end department stores (Depachika), boutique wine shops, and organic-focused retailers catering to knowledgeable consumers seeking low-intervention wines.
    WINE PROFESSIONALS: Independent sommeliers and educators influential in the Japanese Orange Wine community, as Brutus offers the technical precision and complexity they seek.

  • Usage Scenes(Usage/Recipies)

    erdinand Brutus is a sophisticated orange wine designed for gastronomy and connoisseurs of natural winemaking. Due to its rich texture, mineral complexity, and elegant tannins, it is an exceptional partner for intense and umami-rich flavors. In Japanese cuisine, it pairs perfectly with aged sashimi, grilled fatty fish (like unagi or hamachi), and dishes featuring fermented elements or soy-based glazes. Its structure also allows it to accompany roasted white meats, earthy mushroom-based dishes, and aged cheeses. Brutus is a standout choice for themed "Orange Wine" tastings or natural wine lists in trendy Tokyo wine bars. Beyond dining, it serves as a prestigious gift for eco-conscious consumers who value authenticity and indigenous varieties. It represents a bold, uncompromising expression of the Brda terroir, ideal for upscale hospitality environments looking for a unique professional-grade wine.

  • Specialities,Sales point

    Brutus is the definitive high-end expression of the indigenous Rebula grape from the Brda region. This wine is produced from old vineyards using a long maceration process (skin contact), which extracts the maximum character and soul of the terroir. It is characterized by its intense golden-yellow color, extreme mineral depth, and a firm, elegant structure that only spontaneous fermentation and patient aging in oak barrels can provide. Brutus is not a simple white wine; it is a complex, profound, and vertically structured wine with serious aging potential. It represents the pinnacle of the Ferdinand estate's commitment to showcasing Rebula as a world-class variety.

  • Countries of Trade

    ITALY : Both direct and indirect transactions are acceptable

    SWITZERLAND : Both direct and indirect transactions are acceptable

    BELGIUM : Both direct and indirect transactions are acceptable

    GERMANY : Both direct and indirect transactions are acceptable

    U.S.A. : Both direct and indirect transactions are acceptable

    CHINA : Both direct and indirect transactions are acceptable

    CANADA : Both direct and indirect transactions are acceptable

Size / capacity 0,75 l
Ingredients 100 % ribolla gialla
Requisite documents/ certification EU Organic Certification
Special Remarks Highly awarded wine with top ratings from Decanter and James Suckling . A premium, skin-contact Rebula from old vineyards. Certified organic, hand-harvested, and crafted with spontaneous fermentation. Long maceration and oak aging result in a complex, mineral-driven profile with exceptional longevity. A professional-grade wine representing the pure power of Brda terroir.
Country of Origin Slovenia
Production Method Organic
Grape Variety Ribolla Gialla
Body Full
Taste Dry
Available in Bottle

SINEFINIS D.O.O.

https://sinefinis.com/ , https://www.ferdinand.si/
  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : SLOVENIA
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • National Pavilion
  • Booth number W2-B37
Exhibited products SINEFINIS REBOLIUM BRUT
SINEFINIS ROSE BRUT
FERDINAND PINOT GRIGIO
FERDINAND EPOCA REBULA
FERDINAND EPOCA AMBER GRIS
FERDINAND BRUTUS REBULA
FERDINAND BRUTUS RED