SINEFINIS D.O.O.

We are seeking boutique wine importers and distributors who specialize in organic and "low-intervention" wines. This wine is a perfect fit for modern Japanese bistros, fusion restaurants, and trendy wine bars in urban centers like Tokyo and Osaka. It also targets high-end department stores and organic lifestyle shops that cater to a sophisticated, younger demographic. Additionally, it is an excellent choice for luxury hotel lounges and seaside resorts looking for visually striking, premium "Ramato" style wines.

mber Gris is an incredibly versatile gastronomic wine that bridges the gap between white and light red wines, making it a favorite for diverse tasting menus. Its unique copper-pink hue and structured body make it a perfect match for Japanese cuisine, especially umami-rich dishes like fatty salmon, tuna sashimi, and shrimp tempura. It pairs excellently with spicy Asian flavors, poultry, and dishes featuring ginger or light soy glazes. The wine's natural freshness and elegant tannins also make it a sophisticated aperitif for upscale terrace bars, luxury hotel lounges, and social events. Beyond the restaurant scene, it is a lifestyle wine that combines visual beauty with professional-grade depth, making it a highly desirable and "Instagrammable" gift for trendy, eco-conscious consumers. Whether served in a fine dining setting or at a chic social gathering, Amber Gris offers a modern and refreshing wine experience.

The sales point of Amber Gris lies in its perfect harmony between visual elegance and organic craftsmanship. This wine is a fresh expression of Pinot Gris that celebrates the traditional Ramato style with a modern twist. Its captivating copper-amber color is achieved through a precise, short skin-contact maceration, which preserves the primary fruitiness while adding a sophisticated silky texture and mineral depth. As a certified organic wine produced with spontaneous fermentation, it offers a vibrant, clean, and terroir-driven profile. It stands out as a unique professional-grade wine that combines high drinkability with structural complexity.

PREMIUM IMPORT & DISTRIBUTION: We seek specialized importers focusing on organic, natural, and skin-contact wines who value terroir-driven stories and indigenous varieties.
HIGH-END GASTRONOMY: Specifically designed for fine dining, Michelin-starred restaurants, and upscale bistros. A strategic choice for Sommeliers looking for an authentic expression of Rebula and a sophisticated alternative to mainstream white wines.
LUXURY HOSPITALITY: 5-star hotels and exclusive private clubs in Tokyo, Osaka, and Kyoto, where guests demand high-quality, sustainable, and unique wine experiences.
SPECIALIZED RETAIL: High-end department stores (Depachika), boutique wine shops, and organic-focused retailers catering to knowledgeable consumers seeking low-intervention wines.
WINE PROFESSIONALS: Independent sommeliers and educators influential in the Japanese Orange Wine community, as Brutus offers the technical precision and complexity they seek.

erdinand Brutus is a sophisticated orange wine designed for gastronomy and connoisseurs of natural winemaking. Due to its rich texture, mineral complexity, and elegant tannins, it is an exceptional partner for intense and umami-rich flavors. In Japanese cuisine, it pairs perfectly with aged sashimi, grilled fatty fish (like unagi or hamachi), and dishes featuring fermented elements or soy-based glazes. Its structure also allows it to accompany roasted white meats, earthy mushroom-based dishes, and aged cheeses. Brutus is a standout choice for themed "Orange Wine" tastings or natural wine lists in trendy Tokyo wine bars. Beyond dining, it serves as a prestigious gift for eco-conscious consumers who value authenticity and indigenous varieties. It represents a bold, uncompromising expression of the Brda terroir, ideal for upscale hospitality environments looking for a unique professional-grade wine.

Brutus is the definitive high-end expression of the indigenous Rebula grape from the Brda region. This wine is produced from old vineyards using a long maceration process (skin contact), which extracts the maximum character and soul of the terroir. It is characterized by its intense golden-yellow color, extreme mineral depth, and a firm, elegant structure that only spontaneous fermentation and patient aging in oak barrels can provide. Brutus is not a simple white wine; it is a complex, profound, and vertically structured wine with serious aging potential. It represents the pinnacle of the Ferdinand estate's commitment to showcasing Rebula as a world-class variety.

EXCLUSIVE IMPORT & NICHE DISTRIBUTION: We are seeking partners who specialize in "Iconic Wines" and award-winning European selections. This wine is intended for distributors who have direct access to private collectors and high-net-worth individuals looking for the pinnacle of indigenous varieties.
MICHELIN-STARRED GASTRONOMY: Epoca is specifically crafted for the most prestigious dining rooms. We target Head Sommeliers at Michelin-starred restaurants and high-end Kaiseki establishments who require a white wine with the structural complexity to match sophisticated multi-course tasting menus.
LUXURY HOSPITALITY & CORPORATE GIFTING: Targeted at 5-star international hotel chains (Executive Lounges) and luxury department stores like Isetan or Mitsukoshi for their "Premium Selection" shelves. Its high international ratings (95+ points) make it a perfect choice for high-level corporate gifting and diplomatic events.
WINE COLLECTORS & CONNOISSEURS: We target wine clubs and specialized retailers that focus on "Investment Grade" wines and unique terroir-driven bottles that offer exceptional aging potential.
PROFESSIONAL SOMMELIER ASSOCIATIONS:

Epoca Rebula is the ultimate gastronomic wine, designed for the most demanding culinary experiences. Due to its exceptional elegance, depth, and mineral precision, it is the perfect companion for premium Japanese cuisine, such as high-grade sashimi, grilled sea bass, and complex shellfish dishes. It pairs magnificently with white truffles, aged cheeses, and delicate white meat. Its sophisticated structure makes it an ideal choice for formal business dinners, luxury gifting, and exclusive wine tasting events where only the finest quality is expected.

Epoca represents the most refined and elegant expression of the indigenous Rebula variety within the Ferdinand portfolio. It is a highly acclaimed wine that consistently earns international recognition at prestigious competitions such as the Decanter World Wine Awards, where it is a regular recipient of high honors. This wine is a masterful selection of grapes grown on our premium vineyard sites, characterized by the unique "Opoka" (marl) soil. This specific terroir provides the wine with an unmistakable mineral depth and a crystalline, vertical structure that defines the authentic character of the region.
The winemaking process follows a professional, low-intervention approach: spontaneous fermentation and 12 months of careful aging in large, neutral oak barrels. This technique ensures that the delicate floral aromas and primary freshness of the Rebula grape are perfectly preserved, while the wine gains a sophisticated, creamy texture and exceptional balance without being dominated by wood. Epoca is celebrated by critics and sommeliers for its remarkable longevity and its ability to evolve beautifully in the bottle for many years. For the Japanese market, Epoca offers a perfect c

Wine Importers, Distributors, High-end Restaurants, Fine Dining, Luxury Hotels, Department Stores, Specialized Wine Retailers, Sommeliers, Wine Professionals, Organic and Bio Product Retailers.

Sinefinis Rebolium is a professional-grade sparkling wine designed for high-end gastronomy and specialized wine sectors. Its unique production, involving vineyards in both Slovenia and Italy, provides a compelling narrative for the Japanese market.
GASTRONOMY: Due to its high acidity and mineral structure, it is a perfect match for Japanese cuisine. It pairs exceptionally well with raw seafood, such as sushi and sashimi, and light appetizers. Its freshness cuts through the richness of tempura and fried dishes, making it a versatile choice for tasting menus.
CORPORATE AND DIPLOMATIC EVENTS: The concept of a wine without borders makes it a symbolic choice for business receptions, international ceremonies, and events focused on partnership. It serves as an excellent aperitif that invites conversation about European heritage and cooperation.
LUXURY RETAIL AND GIFTING: Given the importance of organic certification and unique origin in Japan, Sinefinis is ideal for premium department stores and gift-giving seasons.
WINE BARS: A strategic choice for wine bars specializing in the classic method, organic production, and indigenous varieties like Rebula. It appeals to professionals looki

Sinefinis Rebolium is a professional-grade sparkling wine designed for high-end gastronomy. Its unique production in both Slovenia and Italy provides a compelling narrative for the Japanese market.
GASTRONOMY: Due to its high acidity and mineral structure, it is a perfect match for Japanese cuisine, pairing exceptionally well with sushi, sashimi, and light appetizers. Its freshness cuts through the richness of tempura, making it a versatile choice for tasting menus. CORPORATE EVENTS: The concept of a wine without borders makes it a symbolic choice for business receptions and events focused on partnership. It serves as an excellent aperitif that invites conversation about European heritage and cooperation. LUXURY RETAIL: Given the importance of organic certification and unique origin, Sinefinis is ideal for premium department stores and luxury gift-giving. WINE BARS: A strategic choice for bars specializing in the classic method and indigenous varieties like Rebula. It appeals to professionals looking for authentic, low-intervention sparkling wines with a clear sense of place.

High-end gastronomy, Michelin-starred restaurants, and luxury hotel bars. We target wine importers specializing in premium sparkling wines and the HoReCa sector. Ideal for upscale event planners, wedding venues, and luxury department stores (Depachika) looking for prestigious, story-driven gift options. Strategic for sommeliers who value indigenous terroir expressed through world-class varieties like Pinot Noir.

Sinefinis Rose Brut is an elegant and celebratory sparkling wine, perfect as a prestigious aperitif for high-end social events. Its refined bubbles and delicate red fruit notes make it an exceptional partner for Japanese cuisine, particularly premium sushi, lobster, and delicate seafood appetizers. It pairs beautifully with lightly seasoned duck or veal dishes. Due to its sophisticated structure and romantic pale pink color, it is a top choice for luxury weddings, anniversary celebrations, and Valentine's Day promotions in high-end retail and hospitality sectors.

A masterful expression of Pinot Noir crafted using the traditional classic method. Like all Sinefinis wines, the Rose Brut is a project without borders, sourcing grapes from selected vineyards in both Slovenia and Italy. It is characterized by its long aging on lees, which results in fine, persistent bubbles and a complex aromatic profile of wild berries and toasted brioche. It offers a perfect balance of freshness and creamy texture, representing the pinnacle of cross-border winemaking craftsmanship and the unique mineral terroir of the Brda-Collio region.