Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Bulgogi Sauce (Korean BBQ) with Jeju Tangerines

  • Baked Goods
  • Cakes / Dessert
  • Bread
  • Japanese sweets
  • Gluten-free
  • Chocolate
  • Bottled Water
  • Candy
  • Carbonated Soft Drinks
  • Coffee
  • Energy Drinks
  • Flavoured Water
  • Instant Beverages
  • Juice
  • Non-alcoholic Beverages
  • Smoothies
  • Tea
  • Eggs & Egg Products
  • Mushroom
  • Fresh Fruit & Vegetables
  • Processed agricultural products
  • Soy Sauce
  • Miso
  • Powdered Seasoning
  • Liquid Seasoning
  • Vinegar
  • Canned Products
  • Dried Fruits
  • Dry Seafood
  • Pasta
  • Fortified & Functional Products
  • Protein Drink
  • Supplements
  • Health & Wellness Products
  • Organic Products
  • Spreads, Honey & Jams
  • Vegetable & Animal Oils & Fats
  • Breakfast Cereals
  • Coffee Beans
  • Pulses
  • Rice
  • Wheat
  • Solid Seasonings
  • Rice Toppings & Ochazuke Mixes
  • Ready-to-eat Foods, Sealed Packaged Foods (e.g., curry, rice bowl toppings)
  • Plant-based / Alternative Foods
  • Health drinks
  • Target Sector

    Foodservice Operators, Importers, Distributors, Restaurant Chains, Catering Companies, Delicatessen

  • Specialities,Sales point

    Beef or pork bulgogi, stir-fried dishes, grilled meats, rice bowls, deli ready-to-eat meals, yakiniku-style meats, central kitchen preparations, and meal kit applications.

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

    U.S.A. : Both direct and indirect transactions are acceptable

    TAIWAN : Both direct and indirect transactions are acceptable

Size / capacity 100g, 320g
Ingredients Premium Soy Sauce, Sesame, Garlic, Ginger, etc.
Requisite documents/ certification ISO22000
Expiration date 1 year from manufacturing date
Catalog PDF file

Haenaeum Food

  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Korea Agro-Fisheries & Food Trade Corporation
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • National Pavilion
  • Booth number E5-A48-012