Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Oyster sauce

  • Solid Seasonings
  • Target Sector

    Procurement departments of large supermarkets and convenience stores nationwide, food service businesses (izakayas, set meal restaurants, ramen shops, Chinese restaurants, cafes, etc.), and food wholesalers

  • Usage Scenes(Usage/Recipies)

    Oyster sauce is perfect for seasoning stir-fries and stews! For example, adding it to vegetable stir-fries, meat dishes, or seafood dishes brings a rich umami flavor and instantly enhances the taste of the dish. It can also be used in hot pot broths or as a dipping sauce.

  • Specialities,Sales point

    1. Inherit traditional stewing techniques, extract the essence of slowly simmered oysters, and accurately control temperature and time by integrating modern scientific technology.
    2. Remove impurities while preserving the traditional flavor, creating a delicate and smooth texture.
    3. After multiple refinements, the finished product is a translucent red, with just the right intensity, allowing a single teaspoon to capture the essence of its fresh taste.

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

Size / capacity 270g
Ingredients Sugar, oysters, salt, thickeners (modified starch, xanthan gum), coloring (caramel), seasonings (amino acids, etc.), acetic acid
Expiration date Store at room temperature: 18 months from the date of manufacture

YANTAI EBISU COMMERCIAL & TRADING

http://www.yantai-ebisu.com
  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Beijing TBOW International Exhibition Company
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • National Pavilion
  • Booth number E8-062
Exhibited products Condiments, Sauce,Snack foods,Drink,Puffer Fish