YANTAI EBISU COMMERCIAL & TRADING

Procurement departments of large supermarket chains and convenience stores nationwide in Japan, food service businesses (izakayas, set meal restaurants, ramen shops, Chinese restaurants, cafes, etc.), and food wholesalers

Carefully selected ingredients create an original flavor with a rich, authentic chicken broth aroma and abundant umami. It is perfect for seasoning soups, stews, stir-fries, boiled dumplings, wonton soup, and more.

1. Ingredients: Made with carefully selected domestic ingredients, bringing out the natural flavors to their fullest.
2. Flavor: Condensed rich umami of chicken stock, offering a mild taste without any strong or unusual flavors, appealing to a wide range of consumers.
3. Distribution: Can be stored at room temperature and comes in two types: small individual packs and large bulk packs for commercial use. Convenient for supermarket shelving and inventory management, enhancing procurement efficiency.

Food service operators (cafes, coffee shops, family restaurants, sweets shops, etc.), food manufacturers and wholesalers (for supermarkets, convenience stores, discount stores), general consumers (snacks for the family, children's snacks, party snacks, portable snacks for trips and outdoor activities, etc.), event and prize suppliers (light meals for parties, camping, events)

Offered with coffee or tea at cafes, as a bread substitute at breakfast, as snacks for children, portable snacks for travel or outdoor activities, candy sets as gifts, dessert menu items at parties, sold as regular products in supermarkets and convenience stores

Tsukebo is a delicious snack, typically enjoyed with a variety of sauces, offering a rich texture and suitable for people of all ages.

Procurement departments of large supermarkets and convenience stores nationwide, food service businesses (izakayas, set meal restaurants, ramen shops, Chinese restaurants, cafes, etc.), and food wholesalers

Oyster sauce is perfect for seasoning stir-fries and stews! For example, adding it to vegetable stir-fries, meat dishes, or seafood dishes brings a rich umami flavor and instantly enhances the taste of the dish. It can also be used in hot pot broths or as a dipping sauce.

1. Inherit traditional stewing techniques, extract the essence of slowly simmered oysters, and accurately control temperature and time by integrating modern scientific technology.
2. Remove impurities while preserving the traditional flavor, creating a delicate and smooth texture.
3. After multiple refinements, the finished product is a translucent red, with just the right intensity, allowing a single teaspoon to capture the essence of its fresh taste.

Food and beverage business operators (izakayas, cafés, restaurants, dessert shops, etc.), food manufacturers (beverage makers, dessert makers, etc.), and general consumers (for daily consumption at home, drinking cold in the summer, drinking warm in the winter, etc.)

Sold as a cold refreshing beverage in the summer, served as a warm hot drink in the winter, used as a base for alcoholic cocktails at izakayas, flavored into desserts (shaved ice and ice cream), enjoyed as a convenient refreshment at home, and used as a non-alcoholic drink at parties.

Kowloon Zhai Sour Plum Soup is a famous Chinese beverage made from a century-old imperial secret recipe, brewed from natural ingredients without preservatives, artificial coloring, or flavoring. It has a sweet and sour taste, is refreshing in hot weather, and helps lighten greasy foods.Kowloon Zhai Sour Plum Soup is a famous Chinese beverage made from a century-old imperial secret recipe, brewed from natural ingredients without preservatives, artificial coloring, or flavoring. It has a sweet and sour taste, is refreshing in hot weather, and helps lighten greasy foods.