Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

BAMBOO SHOOT

  • Mushroom
  • Fresh Fruit & Vegetables
  • Processed agricultural products
  • Canned Products
  • Frozen Fruit & Vegetables
  • Frozen Ready Meals
  • Food Preparation Equipment
  • Ready-to-eat Foods, Sealed Packaged Foods (e.g., curry, rice bowl toppings)
  • Target Sector

    Raw material supplier for food processing manufacturers
    Procurement product for the foodservice industry (ramen shops, izakayas, side dish stores)
    Household cooking ingredient for general consumers

  • Usage Scenes(Usage/Recipies)

    Topping for ramen and tsukemen (dipping noodles)
    Ingredient for cold dishes/stewed dishes in izakayas
    Attached component for cup noodles and instant foods
    Ingredient for soups and hot pot dishes
    Filling for meat buns and onigiri (rice balls)
    Ingredient for gomoku rice (mixed rice) and stir-fries
    Material for simple homemade side dishes

  • Specialities,Sales point

    Strict quality control through integrated production—covering the entire process from raw materials to finished products, supported by our own production base.
    The production processes (boiling, freezing, salting, drying) are optimized to retain the maximum natural flavor of the ingredients.
    Versatile seasoning profile that offers strong adaptability to a wide range of dishes.

  • Countries of Trade

    U.S.A. : Both direct and indirect transactions are acceptable

    Others : Both direct and indirect transactions are acceptable

Manufacturer's Suggested Retail Price The price varies depending on the specific product. For detailed information, please send us an email, and we will provide you with a specific quotation.
Requisite documents/ certification ISO9001
ISO22000
Other HACCP
FDA
CCC(China Compulsory Certification)
Organic JAS Mark

ZHANGZHOU MEISEI FOODS

  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Beijing TBOW International Exhibition Company
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • National Pavilion
  • Booth number E8-006