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Target Sector
Raw material supplier for food processing manufacturers
Procurement product for the foodservice industry (ramen shops, izakayas, side dish stores)
Household cooking ingredient for general consumers
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Usage Scenes(Usage/Recipies)
Topping for ramen and tsukemen (dipping noodles)
Ingredient for cold dishes/stewed dishes in izakayas
Attached component for cup noodles and instant foods
Ingredient for soups and hot pot dishes
Filling for meat buns and onigiri (rice balls)
Ingredient for gomoku rice (mixed rice) and stir-fries
Material for simple homemade side dishes
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Specialities,Sales point
Strict quality control through integrated production—covering the entire process from raw materials to finished products, supported by our own production base.
The production processes (boiling, freezing, salting, drying) are optimized to retain the maximum natural flavor of the ingredients.
Versatile seasoning profile that offers strong adaptability to a wide range of dishes.
