Mancini – 100% Italian Extra Virgin Olive Oil
- Liquid Seasoning
- Vegetable & Animal Oils & Fats
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Target Sector
Retail and Ho.Re.Ca
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Usage Scenes(Usage/Recipies)
These oils are ideal for raw consumption and finishing dishes, enhancing salads, vegetables, grilled meat and fish, and traditional Italian recipes. The Novello is particularly suitable for seasonal use, while the IGP and DOP oils elevate everyday and gourmet preparations.
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Specialities,Sales point
Produced from 100% Italian olives, this range stands out for its certified origin and strong territorial identity. The Novello offers fresh, vibrant aromas, while the IGP Olio di Roma and DOP Colline Pontine guarantee quality, traceability, and a distinctive sensory profile rooted in their region of origin.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
CHINA ： Both direct and indirect transactions are acceptable
AUSTRALIA ： Both direct and indirect transactions are acceptable
KOREA ： Both direct and indirect transactions are acceptable
| Size / capacity | 250/500/700ml and 1L |
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| Requisite documents/ certification | EU-HACCP US-HACCP FDA CE Mark EU Organic Certification |
| Special Remarks | These products reflect Italian olive oil heritage and are ideal for consumers and professionals seeking authenticity, certification, and premium positioning. Available in both glass and PET packaging, with formats ranging from 250 ml to 5 L, they are suitable for both retail and foodservice needs. |
Italian Fancy Food Brokers
https://www.google.com/search?client=safari&rls=en&q=italian+fancy+food+brokers&ie=UTF-8&oe=UTF-8&dlnr=1&sei=uiGKaO77BYjO7_UP463dwAY- Overseas exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- World Food
- Booth number W4-CC04
| Exhibited products | Pasta, Pasta Sauces, Tomato Puree, Olive oils, Dairy products, Spreadable creams, Anchovies |
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