Shrimp＆Seafood Sausage
- Processed seafood products
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Target Sector
Traders,Restaurant owners
-
Usage Scenes(Usage/Recipies)
catering industry,Traders
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Specialities,Sales point
catering industry,Store
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
HONG KONG ： Both direct and indirect transactions are acceptable
TAIWAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 240g,600g |
|---|---|
| Ingredients | Shrimp,Cuttlefish,Frozen Surimi,Flying Fish Roe |
| Requisite documents/ certification | ISO22000 FDA |
| Expiration date | 12 months,18 months |
HUAZHI-WANG ENTERPRISE
https://www.huazhi-wang.com.tw/index.html- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Taiwan External Trade Development Council
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E5-A30-124
| Exhibited products | Scallop ＆ Shrimp Cutlet,Blue Marlin Balls,Milkfish Balls,Shrimp and Chive Cake,Cuttlefish Balls,Cuttlefish ＆ Egg Balls,Cuttlefish Tempura,Cuttlefish Paste,Cuttlefish Ink Paste,Shrimp Paste,Bean Curd Skin Octopus and Shrimp Rolls,Fried Stick With Squid Truffle Paste,Fried Bread Stick With Shrimp Paste,Shrimp＆Seafood Sausage,Oyster Fritter,Squid and Shrimp Fried Dough Sticks |
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