Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

HUAZHI-WANG ENTERPRISE

https://www.huazhi-wang.com.tw/index.html
  • National Pavilion
  • Booth number E5-A30-124

Haiwei Honmaru carefully selects premium Taiwanese seafood to create the most representative traditional classic snacks, crafting a variety of fried seafood and seafood products that combine layered flavors with visual appeal. From crispy golden oyster fritters and sweet, bouncy seafood and shrimp sausages to innovative flavors like jade shrimp-stuffed fried dough sticks, every bite showcases the purest freshness of seafood. The event features high-quality Japanese-style visual design and tasting experiences, allowing visitors to experience the charm of Taiwanese seafood up close—a flavor that's instantly recognizable—making it suitable for distribution channels, catering applications, and the souvenir market.

Country / Region TAIWAN
Exhibited products Scallop & Shrimp Cutlet,Blue Marlin Balls,Milkfish Balls,Shrimp and Chive Cake,Cuttlefish Balls,Cuttlefish & Egg Balls,Cuttlefish Tempura,Cuttlefish Paste,Cuttlefish Ink Paste,Shrimp Paste,Bean Curd Skin Octopus and Shrimp Rolls,Fried Stick With Squid Truffle Paste,Fried Bread Stick With Shrimp Paste,Shrimp&Seafood Sausage,Oyster Fritter,Squid and Shrimp Fried Dough Sticks

Exhibit Product