KŌ – Premium Sour Syrup

Restaurants, bars, Izakayas, and Hotels

Simply mix with shochu, whisky, gin, or vodka to serve aroma-forward premium sours or highballs.
Dilute with soda water for non-alcoholic drinks.
Developed for food pairing—compatible with Japanese, Western, and spice-driven cuisines.
5x concentration eliminates prep work and ensures consistent quality even during peak hours.

・Professional-use concentrated sour syrup
・Made with selected Japanese fruits and a proprietary botanical blend
・Aroma-led differentiation turns standard sours into signature drinks
・Works for both alcoholic and non-alcoholic menus
・Expands menu variety with fewer SKUs
・Designed for high margins and low ingredient cost

【FLAVOR LINEUP】
01 Setouchi Botanical Lemon
Fresh Setouchi lemon acidity layered with delicate herbal notes

02 Kito Yuzu & Sansho
Bright Kito yuzu aroma with a crisp Japanese pepper finish

03 Iwagi Lime Mojito
Sharp Iwagi Island lime balanced with refreshing mint

04 Kishu Ume & Ginger
Rich Kishu Nanko plum combined with bold, spicy ginger

JAPAN ： Both direct and indirect transactions are acceptable

HAWAII ： Both direct and indirect transactions are acceptable

KOREA ： Both direct and indirect transactions are acceptable

SINGAPORE ： Both direct and indirect transactions are acceptable