Craft Beverages

For restaurants, cafés, bars, retail, and gift-focused businesses seeking premium, high-value craft beverages.

【Foodservice (Restaurants / Cafés / Bars)】
・Mix with soda → Craft Cola / Craft Ginger Ale
・Mix with hot water → Hot beverage, non-caffeinated option
・Mix with alcohol → Cocktail / Mocktail base

【Retail / Gift】
・Home drink base
・Health-conscious product proposal
・Gift sets or tasting packs

・All-natural craft syrup made with honey, spices, and herbs
・Free from white sugar, flavorings, coloring, preservatives, and caffeine
・Easy to serve—just mix, no prep or extraction

Restaurants, bars, Izakayas, and Hotels

Simply mix with shochu, whisky, gin, or vodka to serve aroma-forward premium sours or highballs.
Dilute with soda water for non-alcoholic drinks.
Developed for food pairing—compatible with Japanese, Western, and spice-driven cuisines.
5x concentration eliminates prep work and ensures consistent quality even during peak hours.

・Professional-use concentrated sour syrup
・Made with selected Japanese fruits and a proprietary botanical blend
・Aroma-led differentiation turns standard sours into signature drinks
・Works for both alcoholic and non-alcoholic menus
・Expands menu variety with fewer SKUs
・Designed for high margins and low ingredient cost

【FLAVOR LINEUP】
01 Setouchi Botanical Lemon
Fresh Setouchi lemon acidity layered with delicate herbal notes

02 Kito Yuzu & Sansho
Bright Kito yuzu aroma with a crisp Japanese pepper finish

03 Iwagi Lime Mojito
Sharp Iwagi Island lime balanced with refreshing mint

04 Kishu Ume & Ginger
Rich Kishu Nanko plum combined with bold, spicy ginger

Designed for restaurants, cafés, and hotels, primarily in overseas markets, looking to introduce high-value menus using authentic Japanese matcha

Create matcha lattes, matcha sodas, matcha cocktails, and dessert sauces from a single bottle.
Ready in seconds—no whisking or extraction required.
Ensures stable operations and consistent taste even during peak hours.
Highly appealing to international tourists and health-conscious customers seeking an authentic Japanese matcha experience.

・Professional-use concentrated matcha syrup
・Made with Organic JAS–certified matcha and Japanese ingredients only
・Just mix to serve—high reproducibility and ease of use
・Functions as a reliable foodservice solution for premium matcha menus
・Delivers the elegance and refined taste of Japan as a “special experience”

Restaurants,Retail Stores,Hotels

【Refreshing Signature Drink Menus】
Upgrade existing drink menus with higher value, premium beverages that stand out.

【Seasonal & Limited-Time Offerings】
Continuously launch trend-driven seasonal drinks to keep menus fresh and exciting.

【Operational Efficiency】
Reduce complex in-store preparation by introducing ready-to-use original syrups, easing staff workload.

【Locally Inspired Product Development】
Create distinctive drinks using regional specialty ingredients to highlight local identity and storytelling.

・Direct sourcing of rare and regional Japanese ingredients
・Expert recipe development with over 10 years of experience
・Flexible production through domestic & international factories
・Logistics and delivery tailored to your ordering workflow

【Example】

“Chiba Lemon Sour”
A renewed signature lemon sour made with local ingredients for popular yakiniku restaurant chains Akamon and Gaisenmon in Chiba, Japan.
https://prtimes.jp/main/html/rd/p/000000009.000137831.html

Craft Cola Collaboration with IJOOZ
A collaborative craft cola developed by craft beverage brand Hatch Cola and IJOOZ, the world’s No.1 fresh orange juice vending machine brand.
https://prtimes.jp/main/html/rd/p/000000006.000137831.html

Beauty-Focused Craft Cola Using Premium Fruit Tomatoes
A unique craft cola using luxury fruit tomatoes from Sodegaura City, Chiba. Supported by Flavorich to help local farmers create high-value products.
https://prtimes.jp/main/html/rd/p/000000002.000137831.html