The CHOYA AGED 3 YEARS EXTRA FRUIT
- Fruit Liqueur
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Target Sector
Department stores
Restaurants
Hotels
Japanese-style inns (Ryokan)
Leisure facilities -
Usage Scenes(Usage/Recipies)
Party
Relaxing and unhurried time
Present -
Specialities,Sales point
Aged for at least 3 years, the rich Nanko-ume liqueur is blended with the ripe Nanko-ume purée. The extra fruitiness with a luscious sweetness complement the long lingering aging notes of this authentic Japanese liqueur.
Awarded Best in Show Liqueur Award at The San Francisco World Spirits Competition (SFWSC) 2024
Awarded Best of Class Fruit Liqueur Award at The San Francisco World Spirits Competition (SFWSC) 2024
Awarded Doble Gold Award at The San Francisco World Spirits Competition (SFWSC) 2024
Awarded Gold Award at The San Francisco World Spirits Competition (SFWSC) 2022 - Countries of Trade
JAPAN ： Direct transactions only
| Size / capacity | 700ml：88㎜×88㎜×285㎜ |
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| Manufacturer's Suggested Retail Price | 700ml：4,000円（Excluding tax） |
| Ingredients | Japanese ume fruit (Kishu Nanko Ume), sugar, cane spirit, ume puree (Kishu Nanko Ume) |
CHOYA UMESHU
https://www.choya.co.jp- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-K27
| Exhibited products | Choya Umeshu,CHOAY,The CHOYA,Ume,Nanko Ume,domestically-grown ume,Additive‑free,Alcohol, Non‑alcoholic, |
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