CHOYA Utage Aged 5 Years
- Fruit Liqueur
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Target Sector
Department stores
Restaurants
Hotels
Japanese-style inns (Ryokan)
Leisure facilities -
Usage Scenes(Usage/Recipies)
Party
Relaxing and unhurried time
Present -
Specialities,Sales point
CHOYA Utage is a true masterpiece among CHOYA range.
Together with Ume farmers we grow the highest quality Nanko-Ume fruit in optimal soil conditions in the renowned Kishu region. Later, through a process we call Still Ageing we steep the fruit, slowly and deliberately, for 5 years in specially designed storage tanks that protect against external influences such as light, temperature, and air. By aging for extra years, CHOYA Utage is able to obtain its rich flavors with elegant aroma and tartness that fills your mouth. - Countries of Trade
JAPAN ： Direct transactions only
| Size / capacity | 700ml：131㎜×132㎜×2222㎜ |
|---|---|
| Manufacturer's Suggested Retail Price | 700ml：12,500円（Excluding tax） |
| Ingredients | Japanese Ume fruit (Kishu Nanko Ume), sugar, cane spirit |
CHOYA UMESHU
https://www.choya.co.jp- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-K27
| Exhibited products | Choya Umeshu,CHOAY,The CHOYA,Ume,Nanko Ume,domestically-grown ume,Additive‑free,Alcohol, Non‑alcoholic, |
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