Kom Kom (Cherry, Grapefruits)

Distributor, Exporter

Red Grapefruit Flavor

Made with an Apple Cider Vinegar (ACV) base using naturally fermented apple vinegar.

ACV is widely recognized for supporting digestion and contributing to metabolic balance due to its organic acids, such as acetic acid.

Cherry Flavor

Based on kombucha, a naturally fermented tea containing organic acids and beneficial microorganisms.

Kombucha is known for its refreshing acidity and is commonly consumed for digestive support and general wellness.

Common Product Highlights

Contains Kimchi-Mi, which includes kimchi-derived ingredients known for their naturally occurring lactic acid bacteria (LAB). Fermented kimchi has been studied for potential digestive benefits and its contribution to gut microbiome balance.

May assist with weight management, anti-oxidative support, and digestive comfort due to fermentation-derived probiotics, organic acids, and plant-derived phytonutrients.

Fermented foods such as kimchi, kombucha, and ACV are widely referenced in academic literature for their potential roles in supporting gut health, metabolic activity, and antioxidant function.

Triple-fermentation concept: ACV + Kombucha + Kimchi

Natural lactic acid bacteria for digestive and metabolic support

Low-calorie, vegan, clean-label formulation

Globally recognized wellness ingredients

Strong flavor acceptance with Red Grapefruit & Cherry variants

JAPAN ： Both direct and indirect transactions are acceptable