Narichan
https://www.narichan.co.kr/- National Pavilion
- Booth number E5-A48-A15
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Korea Agro-Fisheries & Food Trade Corporation

Salad with Kimchi Oriental Dressing, Kimchi Noodles made with KimchiMi and Narichan Kimchi, Instant Kimchi made with Kimchi Powder and Fresh Salad, and Kombucha Tasting Available.
| Country / Region | KOREA |
|---|---|
| Exhibited products | Narichan Kimchi (Cabbage, Radish, Ponytail Radish, Mustard, spring onion etc...), Kimchi me (Kimchi drink), Kom Kom (Kimchi Kombucha), Kim G(3min Kimchi Powder), Kimchi Oriental Dressing |
Exhibit Product
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Kimchi ME
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Target Sector
Market, Domestic Distributor, Exporter
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Usage Scenes(Usage/Recipies)
This product is made using Narichan’s patented fermentation technique applied to the base ingredients of Baek-kimchi, ensuring consistent flavor and enabling room-temperature storage.
Made with 100% Korean-grown ingredients; vegan; sugar-free (sweetened with stevia, suitable for individuals with diabetes)
Supports digestion
Winner of the Innovation Award at SIAL Paris 2022 and Thaifex Anuga 2024
Excellent as a base for cold kimchi noodles (Kimchi-mari Guksu) -
Specialities,Sales point
Drinkable Kimchi
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Target Sector
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Kom Kom (Cherry, Grapefruits)
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Target Sector
Distributor, Exporter
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Usage Scenes(Usage/Recipies)
Red Grapefruit Flavor
Made with an Apple Cider Vinegar (ACV) base using naturally fermented apple vinegar.
ACV is widely recognized for supporting digestion and contributing to metabolic balance due to its organic acids, such as acetic acid.
Cherry Flavor
Based on kombucha, a naturally fermented tea containing organic acids and beneficial microorganisms.
Kombucha is known for its refreshing acidity and is commonly consumed for digestive support and general wellness.
Common Product Highlights
Contains Kimchi-Mi, which includes kimchi-derived ingredients known for their naturally occurring lactic acid bacteria (LAB). Fermented kimchi has been studied for potential digestive benefits and its contribution to gut microbiome balance.
May assist with weight management, anti-oxidative support, and digestive comfort due to fermentation-derived probiotics, organic acids, and plant-derived phytonutrients.
Fermented foods such as kimchi, kombucha, and ACV are widely referenced in academic literature for their potential roles in supporting gut health, metabolic activity, and antioxidant function. -
Specialities,Sales point
Triple-fermentation concept: ACV + Kombucha + Kimchi
Natural lactic acid bacteria for digestive and metabolic support
Low-calorie, vegan, clean-label formulation
Globally recognized wellness ingredients
Strong flavor acceptance with Red Grapefruit & Cherry variants
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Target Sector
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Narichan Jin Kimchi
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Target Sector
Supermarket, local distributor
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Usage Scenes(Usage/Recipies)
Made with Narichan’s special broth, prepared using 12 carefully selected agricultural and marine ingredients exclusive to Narichan, this kimchi delivers a clean, refreshing flavor with rich umami. By using EU-certified fish sauce meticulously chosen by Narichan, the aroma is refined while enhancing depth of flavor, resulting in a traditional-style kimchi.
Available packaging options range from 150 g pouches and 300 g PET bottles to 10 kg bulk packs. -
Specialities,Sales point
A Korean product made with 100% domestically grown ingredients.
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Target Sector