Spicy Mala Duck Blood

1.Young Japanese Women Who Love Spicy Food
2.Single-Person Households and "Solo Hot Pot" Enthusiasts
The "solo hot pot" culture is popular in Japan, with consumers preferring ready-to-eat, portion-controlled meals that can be quickly prepared at home using retort pouches.
3.Chinese Expats and Taiwanese Students in Japan
For the Chinese-speaking population in Japan, mala duck blood serves as a nostalgic taste from home, offering comfort and connection to their roots.
4.Efficiency-Oriented Professionals
These consumers prefer self-heating hot pot or microwave-ready meals that satisfy their main meal needs within their fast-paced lifestyles.
*Target Channels
**Retail Channels
Gyomu Super (Wholesale Supermarkets)
Large Supermarkets and Chain Drugstores
Taiwanese Specialty Food Store
**Foodservice Channels
Mala Tang Chain Restaurants
Solo Hot Pot Restaurants (Hitori-nabe)
**E-commerce

With the rise of the "Fourth Spicy Trend," Japanese consumers have become more accepting of exotic spicy products. The Mala Duck Blood retort pouch, with a shelf life of up to two years at room temperature, is ideal for the following situations:

(1)Solo Hot Pot & Late-Night Diner:
Popular in Japan's single-person households, the retort pouch can be easily heated and served with rice or noodles to create a quick, satisfying hot pot meal.

(2)Spicy Stress Relief Ritual:
Young people in Japan enjoy "extremely spicy activities" to relieve stress. Duck blood is a healthy, low-calorie alternative to fatty meats, favored by women seeking health and beauty benefits.

(3)Taste of Home for Expats & Students:
For Chinese expats and Taiwanese students in Japan, fresh duck blood is hard to find. The retort pouch offers a convenient, homesick-relieving dish, perfect for gatherings.

(4)Camping & Emergency Storage (Rolling Stock):
The retort pouch is ideal for outdoor camping as it doesn’t need refrigeration and can be easily heated in water. It also serves as a practical, high-calorie emergency food.

(1)Master-Crafted Duck Blood Texture
*Smooth & Chewy:
Made from 100% Taiwanese duck blood, with ultra-fine pores for a silky, smooth texture.
*Stays Tender:
Braised using a special process that allows it to absorb broth while keeping a firm texture and no fishy taste.

(2)Soulful Broth Flavor
*Spicy Yet Balanced:
Unlike overpowering heat, this Taiwanese mala broth has depth, simmered with Sichuan peppercorns, star anise, and other herbs.
*Sweet Aftertaste:
A blend of salty bean paste and herbal sweetness, delivering a balanced "spicy, numbing, fragrant" experience that warms without upsetting the stomach.

(3)High-Tech Packaging
*No Preservatives:
Sterilized and shelf-stable for over a year without preservatives.
*Flavor Penetration:
Duck blood absorbs the broth fully, giving a flavor that’s richer than freshly cooked.

(4)Versatile & Convenient
*Multi-Use:
Enjoy directly or use as hot pot broth, or add to noodles or rice for a complete meal.
*Ready-to-Eat:
Perfect for busy lifestyles, it’s ready in 5-10 minutes, offering restaurant-quality convenience.

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