Monaka Shells
- Baked Goods
- Japanese sweets
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Target Sector
Export/Import Trading companies/Wholesalers, Restaurants/Manufacturers
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Usage Scenes(Usage/Recipies)
Not only can it be used as a dessert with bean paste or ice cream, but the cutely designed monaka seeds add color as a
topping for parfaits. You can also use it as a bowl for finger foods, and since you can bake it again in the oven, you can also
use it as a Japanese-style quiche. -
Specialities,Sales point
[Monaka seeds (monaka shells)]
The raw material rice, ``Shin-Taisho Mochi,'' has a much stronger aroma when baked, making it the perfect variety for
Monakadane. The plain dough is made from 100% glutinous rice and does not contain any sugar or additives. There are
over 200 types of ready-made molds that anyone can use, so you are sure to find your favorite design. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | [Product size] We have a wide variety of sizes from 3cm to 17cm depending on the product. The basi fabric is 3mm. |
|---|---|
| Ingredients | 100% Japanese sticky rice. |
| Requisite documents/ certification | FDA |
| Expiration date | [Best before date] Set 270 days after the manufacturing date [Remaining shelf life] Guaranteed over 120 days |
Kagadane Food Industry Co., Ltd.
https://kagadane.co.jp/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Sweets & Snacks
- Booth number E5-N45
| Exhibited products | monaka shells |
|---|