Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Combi Oven - Steam Convection Oven

  • Baked Goods
  • Cakes / Dessert
  • Bread
  • Japanese sweets
  • Gluten-free
  • Chocolate
  • Candy
  • Cooking and Baking Equipment
  • Target Sector

    Food and beverage, cafe bakery, school lunch center, accommodation facilities, ceremony halls, educational facilities, government offices, organizations, school lunch consignment, leisure, tourist facilities, supermarkets, convenience stores, food manufacturers, food processing, hospitals, welfare facilities, employee cafeterias, lunch boxes, home delivery meal

  • Usage Scenes(Usage/Recipies)

    Cooking

  • Specialities,Sales point

    80% of cooking with heat can be covered only by a single unit.

    ■Perfect temperature and humidity control
    The powerful control technology which enables a large amount of food to be cooked with the highest quality.
    It achieves ideally uniform cooking results every time for whatever the amount of food. Advanced technology controls the power, time, temperature and humidity, maintaining conditions inside the oven at optimum levels.

    ■Automated cooking
    The iCombi Pro realizes automated cooking that you can count on the unit to finish the job automaticaly just with choosing from six different foodstuffs and five different cooking methods.

    ■Multi concurrent cooking
    Different foodstuffs requiring different cooking methods at different timings can be placed on each trays and cooked all at once.
    Simply assign a pre-registered menu item to each tray level and let the oven take care of the rest, including optimization of power levels and cooking times.

    ■Automatic cleaning
    Automatic cleaning including the ultrafast interim cleaning mode that cleans as quickly as 12 minutes.
    The iCombi Pro automatically detects in-cabinet dirt and notifies the best cleaning mode.

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

Size / capacity FICPXS:655×621×595 2/3×6levels(Depth 40mm Hotel pan)
FICP61:850×842×808 1/1×6levels
FICP62:1072×1042×808 2/1×6levels
FICP101:850×842×1068 1/1×10levels
FICP102:1072×1042×1068 2/1×10levels
FICP201:877×913×1872 1/1×20levels
FICP202:1082×1118×1872 2/1×20levels
Manufacturer's Suggested Retail Price Please feel free to contact us.
Catalog PDF file

fujimak Corporation

https://www.fujimak.co.jp/
  • Japan exhibitors
  • Exportable
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • FOODEX TECH
  • Booth number E7-R01