Frozen Sushi Rice

In collaboration with experienced sushi chefs, we have developed frozen sushi rice that can be enjoyed simply by natural thawing at room temperature, without compromising taste or texture.

We use Sasanishiki rice, sourced directly from a contracted farm in Yamagata Prefecture. The rice is cultivated with 100% organic fertilizer–based soil management and comes from a producer that has won the Grand Prize at Japan’s National Rice Contest.

Our sushi rice is available in six variations: rice vinegar, red vinegar, black vinegar, red wine vinegar, white wine vinegar, and Halal-certified rice vinegar. This allows customers to select their preferred sushi rice to best complement different toppings—for example, pairing red wine vinegar rice with roast beef. All vinegars are produced domestically by long-established Japanese manufacturers.

Both the sugar and salt used are domestically sourced. The salt is a premium sea salt made from seawater from the Seto Inland Sea.

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