Concentrated Truffle Juice Extract – Professional Use
- Liquid Seasoning
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Target Sector
Hotels & foodservice
→ SEIBU PRINCE, NEW OTANI, RIHGA, TAKIMOTOKAN -
Usage Scenes(Usage/Recipies)
Used in restaurants and hotels as a concentrated truffle flavor base for sauces, broths, risottos, pasta, and finishing applications.
Suitable for professional kitchens and foodservice operations requiring precise flavor control and consistent results.
Applied in hotel restaurants, banquets, and seasonal menus as a truffle flavor enhancer.
Designed for culinary use where liquid truffle flavor is required without adding oil or salt.
Intended for B2B foodservice and hospitality use.
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Specialities,Sales point
Concentrated truffle juice extract enriched with an exclusive truffle aroma, produced in Japan under controlled manufacturing standards.
Allows precise dosage and easy incorporation into a wide range of hot and cold applications.
Oil-free and salt-free formulation, suitable for professional culinary preparations.
Stable quality and consistent flavor designed for restaurant and hotel operations.
Available in formats adapted to professional kitchens and foodservice use.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 100ml |
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| Manufacturer's Suggested Retail Price | JPY 2700 (tax excluded) |
| Ingredients | Fresh truffle juice extract, natural black truffle aroma |
| Requisite documents/ certification | EU-HACCP US-HACCP Other HACCP |
| Expiration date | 12 months from the date of manufacture when stored unopened under recommended conditions. |
| Special Remarks | This product is manufactured in Japan and intended exclusively for professional foodservice and hospitality use. Specifications, concentration level, and packaging formats can be adjusted depending on culinary applications. Not intended for direct retail sales at this stage. Product samples, technical information, and quality documents are available at the booth. |
MELANOOSPORUM / TRUFFLE BROTHERS
https://melanoosporum.com- Overseas exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Condiments / Seasoning
- Booth number E5-BB55
| Exhibited products | 100% natural black truffle oil, 100% natural white truffle oil, 100% natural truffle salt, 100% natural concentrated truffle extract |
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