MELANOOSPORUM / TRUFFLE BROTHERS

Retailers
→ AEON, TSURUYA, belc, GENKY
Hotels & foodservice
→ SEIBU PRINCE, NEW OTANI, RIHGA, TAKIMOTOKAN
Food manufacturers
→ Kousyo, Eat & Foods, GINZA COZY CORNER
Distributors / trading
→ Kamei, LIBER, Cordon Vert

Used as a finishing oil or seasoning in restaurants, hotels, and catering services.
Suitable for hotel restaurants, breakfast buffets, banquets, and seasonal menus.
Designed for retail sales as a gourmet truffle oil for home cooking and everyday use.
Applicable in food manufacturing and foodservice operations for sauces, ready meals, bakery products, and snacks to add truffle flavor.
Ideal for professional kitchens, food processing, private label development, and gift assortments.

100% natural black truffle flavored oil, produced in Japan under controlled manufacturing standards.
Stable quality and aroma suitable for professional use, food manufacturing, and retail distribution.
Easy to use, consistent flavor profile, and adaptable to a wide range of applications from foodservice to industrial processing.
Available in formats suitable for retail, professional kitchens, and private label development.
Reliable domestic supply, clear specifications, and long shelf life for efficient operations.

Retailers
→ AEON, TSURUYA, belc, GENKY
Hotels & foodservice
→ SEIBU PRINCE, NEW OTANI, RIHGA, TAKIMOTOKAN
Food manufacturers
→ Kousyo, Eat & Foods, GINZA COZY CORNER
Distributors / trading
→ Kamei, LIBER, Cordon Vert

Used as a finishing oil or seasoning in restaurants, hotels, and catering services.
Suitable for hotel restaurants, breakfast buffets, banquets, and seasonal menus.
Designed for retail sales as a gourmet truffle oil for home cooking and everyday use.
Applicable in food manufacturing and foodservice operations for sauces, ready meals, bakery products, and snacks to add truffle flavor.
Ideal for professional kitchens, food processing, private label development, and gift assortments.

100% natural white truffle flavored oil, produced in Japan under controlled manufacturing standards.
Stable quality and aroma suitable for professional use, food manufacturing, and retail distribution.
Easy to use, consistent flavor profile, and adaptable to a wide range of applications from foodservice to industrial processing.
Available in formats suitable for retail, professional kitchens, and private label development.
Reliable domestic supply, clear specifications, and long shelf life for efficient operations.

Retailers
→ AEON, TSURUYA, belc, GENKY
Food manufacturers
→ Kousyo, Eat & Foods, GINZA COZY CORNER
Distributors / trading
→ Kamei, LIBER, Cordon Vert

Used as a finishing seasoning for restaurants, hotels, and catering services.
Suitable for table seasoning, plating, and final flavor adjustment in professional kitchens.
Designed for retail sales as a gourmet truffle salt for home cooking and everyday use.
Applicable in food manufacturing for snacks, bakery products, processed foods, and dry seasoning blends.
Ideal for foodservice operations, retail assortments, private label products, and gift items.

White truffle flavored salt made with 100% natural aroma and produced in Japan under controlled manufacturing standards.
Easy to handle and dose, providing consistent flavor for professional kitchens, food manufacturing, and retail use.
Suitable for a wide range of dry applications where liquid seasonings are not required.
Available in formats adapted to retail sales, foodservice, and private label development.
Stable quality, long shelf life, and reliable domestic supply.

Hotels & foodservice
→ SEIBU PRINCE, NEW OTANI, RIHGA, TAKIMOTOKAN

Used in restaurants and hotels as a concentrated truffle flavor base for sauces, broths, risottos, pasta, and finishing applications.

Suitable for professional kitchens and foodservice operations requiring precise flavor control and consistent results.

Applied in hotel restaurants, banquets, and seasonal menus as a truffle flavor enhancer.

Designed for culinary use where liquid truffle flavor is required without adding oil or salt.

Intended for B2B foodservice and hospitality use.

Concentrated truffle juice extract enriched with an exclusive truffle aroma, produced in Japan under controlled manufacturing standards.

Allows precise dosage and easy incorporation into a wide range of hot and cold applications.

Oil-free and salt-free formulation, suitable for professional culinary preparations.

Stable quality and consistent flavor designed for restaurant and hotel operations.

Available in formats adapted to professional kitchens and foodservice use.