FROZEN KISU HIRAKI
- Frozen Seafood
- Processed seafood products
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Target Sector
Restaurants, hotels, department stores
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Specialities,Sales point
1. Expert Hiraki Cut: Precision butterfly-cut seafood; ready-to-grill, beautiful presentation, and significant labor savings for professional kitchens.
2. IQF Technology: Advanced Individual Quick Freezing locks in "cellular freshness," natural sweetness, and firm texture directly from Southern Thai waters.
3. Premium Ready-to-Eat: A curated range of seasoned cuttlefish, sashimi-grade fish, and Mamakari (pickled sardines) using imported Japanese ingredients.
4. Certified Quality: 100% chemical-free and traceable. Produced in HACCP, GMP, and HALAL certified facilities under strict "Clean-Room" protocols.
5. Culinary Versatility: Perfect for Japanese breakfast sets, Izakaya menus, or modern fusion dishes.
- Countries of Trade
JAPAN ： Direct transactions only
CHINA ： Indirect transactions only
| Size / capacity | Product Size : 16.5* 25 * 2.5 cm/pack Net Weight : 600 g/pack Packing : 10 pack/CTN Loading: 9 Tons / 20'RF, 18 Tons / 40'RF |
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| Ingredients | ITOYORI FISH |
| Requisite documents/ certification | US-HACCP HALAL FDA GMP FSSC22000, ISO14001 |
| Expiration date | Expiration date: 2 YEARS |
| Special Remarks | SSP Brand |
| Catalog PDF file |
Southern Seafood Products
https://planeatseafood.com/- Overseas exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Seafood
- Booth number S1-C14
| Exhibited products | - Sea Snack (Aji, White Sardine, kisu, Rolled Squid) - Frozen (Kisu, Itoyori, Sardine) |
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