SASHIMI GRADE (Vinegar Sardine Hiraki, Cuttlefish Fillet, Kisu Fillet, Aji Fillet)

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1. Chewy with a unique appetizing smell of the cuttlefish seasoned with
Japanese-styled sauce that softens and adds flavour to the fillets.

2. Seasoned with special Japanese sauce which helps bring out the taste
of the fish. High in nutritional value. It can be served right away as
Sashimi or used as a salad ingredient.

3.Seasoned with special sauce from Japan which helps bring out the
taste of the fish. It can be served right away with Japanese soy sauce
and wasabi or used as a salad topping.

4.Fresh sardines pickled in imported Japanese vinegar, Mamakari. Sweet
and sour in taste, this ready-to-eat product can be served right away with
Japanese soy sauce and wasabi or used as a salad topping.

JAPAN ： Direct transactions only

CHINA ： Indirect transactions only