Southern Seafood Products

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Roasted seasoned aji are baked crispy. They are roasted and baked crispy instead of fried. They are oil-free and have a crispy texture. They are easy to eat and are fun and delicious at the same time.

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Clean and natural technology cultivation fish from Saiburi district, deep
south seacoast of Thailand. It has been the first found and processed
with new innovation and technology. To deliver a natural taste, texture
and aroma flavor under high quality standard.

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Selected kisu bone meticulously grilled in the style of Pla Neet, crispy and delicious, rich in calcium, seasoned with traditional flavors, resulting in a snack that is both delicious and rich in nutrients from the sea.

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Roasted Seasoned Aji
Delicately roasted by PlaNeat’s special technique. Not only the taste but the nutrition is seariously worth snacking.

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Fresh white sardine, carefully selected and grilled in the style of Pla Nit, packed with the benefits of the sea.

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Say Hello to SEA YO! – Your fun snack buddy made from fresh Thai sea squid vibes to make and moment more awesome.
SQUID WITH SWAG, LET’S SNACK TOGETHER!

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1. Chewy with a unique appetizing smell of the cuttlefish seasoned with
Japanese-styled sauce that softens and adds flavour to the fillets.

2. Seasoned with special Japanese sauce which helps bring out the taste
of the fish. High in nutritional value. It can be served right away as
Sashimi or used as a salad ingredient.

3.Seasoned with special sauce from Japan which helps bring out the
taste of the fish. It can be served right away with Japanese soy sauce
and wasabi or used as a salad topping.

4.Fresh sardines pickled in imported Japanese vinegar, Mamakari. Sweet
and sour in taste, this ready-to-eat product can be served right away with
Japanese soy sauce and wasabi or used as a salad topping.

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Roasted seasoned aji with soft meat. Roasted is used instead of frying. No oil. Easy to eat. Delicious. Feel the full fish.