YAMAZAKURA Single Malt Sasakawa

Bar / Restaurants
Retailers
Importers / Distributors

Ideal as a food-pairing whisky across both Japanese and Western cuisines, for service in bars, hotels, and restaurants.

• Commitment to Spirit & Production
This whisky is crafted exclusively from carefully selected, non-peated malt whisky distilled in-house.
By using non-peated spirit, it highlights the natural sweetness of barley and the honest character of the original distillate.
Non-chill filtered and natural in color (no added coloring), it preserves the whisky’s authentic aroma, flavor, and mouthfeel.

• Flavor & Aroma Profile
Rich malt sweetness is complemented by vibrant citrus aromas, creating an elegant and expressive nose.
While offering depth and body, the palate remains clean and well-balanced, making it approachable and versatile—enjoyable neat, yet adaptable to any style of drinking.

• Export-Exclusive Release
Produced by the oldest distillery in the Tohoku region, this export-exclusive craft whisky is an ideal choice for customers with a strong appreciation for craftsmanship and natural production methods.