GF batter mix
- Gluten-free
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Target Sector
Developed for WA-PANKO. Gluten-free batter flour.
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Usage Scenes(Usage/Recipies)
With its excellent binding properties and high water retention, WA-PANKO traps moisture in the ingredients, and since moisture does not transfer to it during the cooking process and it does not become sticky, it can be used like regular breadcrumbs.
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Specialities,Sales point
Its excellent binding properties and water retention adjustment give it a fluffy and soft texture. It is a perfect match with WA-PANKO.
| Size / capacity | 30mm x 185mm x 260mm, 1020g (total weight) |
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| Manufacturer's Suggested Retail Price | Open price |
| Ingredients | Vegetable oil (domestically produced) / modified starch, thickening polysaccharides |
| Requisite documents/ certification | HALAL Obtained FSSC22000 in 2022 |
| Expiration date | 180 days |
| Special Remarks | This product is manufactured in a factory that also produces products containing soybeans. |
| Catalog PDF file |
UEMAN RYOSHOKU SEIFUNSHO CO., LTD.
https://wapanko.com/en/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : VEGAN FOODS FRIEND JAPAN
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-E26-005
| Exhibited products | WA-PANKO, WA-PANKO soymix, WA-PANKO cornmix, Green soybean flour, GF batter mix |
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