UEMAN RYOSHOKU SEIFUNSHO CO., LTD.

Developed for WA-PANKO. Gluten-free batter flour.

With its excellent binding properties and high water retention, WA-PANKO traps moisture in the ingredients, and since moisture does not transfer to it during the cooking process and it does not become sticky, it can be used like regular breadcrumbs.

Its excellent binding properties and water retention adjustment give it a fluffy and soft texture. It is a perfect match with WA-PANKO.

This light-brown kinako (soybean flour) (no artificial coloring) is made from 100% green soybeans, carefully roasted. Enjoy the sweetness, aroma, and color achieved through our unique manufacturing process. It comes with a zipper for easy storage. 1kg and 18kg commercial sizes are also available. [The Hiroshima Brand Certified Product]

Simply top your daily breakfast with green soybean flour on yogurt or milk for a delicious and easy way to get the nutrients you need.

This soybean powder is packed with healthy soybean nutrients and beta-carotene, making it especially recommended for women who are concerned about their beauty and health.

The 200g package is primarily sold at mass retailers, mainly in the allergy-friendly section or as a value-added breadcrumb option.
The 1kg package is used in foodservice settings such as restaurants, meal-prep facilities, and school lunch programs.
For larger-scale commercial applications, we also offer a 9kg package suitable for processing by frozen food manufacturers and other industrial users.

We recommend using it for fried foods with low oil absorption and fewer calories, particularly when preparing seafood.
It delivers a light, crispy texture and a clean, white finish.

Using our proprietary technology, this product is made entirely from Japanese rice, with no wheat, gluten, or additives.
It absorbs significantly less oil than conventional breadcrumbs and can be used in a wide range of dishes in the same way.
Our products are exported to 20 countries worldwide, primarily in Europe and the United States.

The 200g package is primarily sold at mass retailers, mainly in the allergy-friendly section or as a value-added breadcrumb option.
The 1kg package is used in foodservice settings such as restaurants, meal-prep facilities, and school lunch programs.
For larger-scale commercial applications, we also offer a 9kg package suitable for processing by frozen food manufacturers and other industrial users.

Recommended for frying vegetables (onion rings, peppers, etc.). Enjoy the vibrant colors and crispy texture of fried vegetables.

Using our unique technology, we have developed this breadcrumb using only corn and Japanese rice, with no wheat, gluten, or additives.
It produces a light, crisp coating when fried and can be used in a wide range of dishes just like conventional breadcrumbs.

The 200g package is primarily sold at mass retailers, mainly in the allergy-friendly section or as a value-added breadcrumb option.
The 1kg package is used in foodservice settings such as restaurants, meal-prep facilities, and school lunch programs.
For larger-scale commercial applications, we also offer a 9kg package suitable for processing by frozen food manufacturers and other industrial users.

Recommended for low-carb fried dishes (perfect for fried horse mackerel).
You can enjoy a light, crispy texture with every bite.

Using our unique technology, we have developed a product made entirely from Japanese rice and dried soy pulp, without any wheat, gluten, or additives.
It contains more dietary fiber than conventional breadcrumbs and can be used in a wide variety of dishes in the same way.