YAMAZAKURA ASAKA Distillery&4

Bars & Restaurants, Retailers, Importers

Suitable as a food-pairing whisky for both Japanese and Western cuisine
Ideal for serving in bars, hotels, and restaurants

・A Local Whisky Crafted by the Oldest Distillery in Tohoku
This world blended whisky uses Asaka Distillery malt as its key malt, expressing Japanese regional character and craftsmanship through a carefully composed blend.

・A Refined Blend of Malt & Grain Whiskies from the World’s Five Major Whisky Regions
In addition to our own malt whisky, selected malt and grain whiskies from multiple origins are expertly blended to achieve both excellent drinkability and depth of flavor.

・Mild and Approachable Flavor Profile
Sweet aromas reminiscent of maple syrup unfold alongside clean, gentle herbal notes. Rich malt sweetness, subtle spice, and a lightly smoky finish create a well-balanced and satisfying experience.
Designed to appeal to a wide range of drinkers, from whisky beginners to seasoned enthusiasts.

・Exceptional Versatility
Refreshing and well-balanced, making it ideal for highballs without losing its character. Also enjoyable straight, on the rocks, or with water.

・Proven Quality with International Recognition
Gold Medal winner at the World Whiskies Awards.
An excellent proposal for both domestic and international buyers seeking high-quality Japanese and craft whisky.