Champion Braised Ground Pork

(1) Taiwan Fans & Frequent Visitors:
Consumers loyal to authentic Lu Rou Fan, seeking to relive Taiwanese flavors at home. Channels: Asian supermarkets, Taiwanese specialty stores, online platforms.

(2) Busy Urban Professionals & Singles:
Fast-paced consumers who value convenience and ready-to-eat meals. Shelf-stable pouches heat quickly in hot water. Channels: Convenience stores, mass retailers, e-commerce.

(3) Disaster Preparedness Households:
Families stocking long-shelf-life foods. Lightweight, stackable pouches are easier than cans for emergencies. Channels: Supermarkets, home centers, online.

(4) Health- and Food-Safety-Conscious Homemakers:
Consumers seeking safe, high-quality ingredients. Taiwanese pork is trusted and appealing. Channels: Supermarkets, specialty stores, online.

*Market Note:
Shelf-stable retort foods of 150–200g single servings are growing in urban Japan and fit these groups well.

*Personal Serving (75g/pack)
*Family Sharing (150g/pack)
*For Foodservice / Restaurants / Ramen Shops / Food Trucks / Izakaya (1kg/pack)
*Gift Set (150g/pack × 3/box)

(1)Ready-to-Eat Meals (Chūshoku):
Office workers can heat a 150–180g Lu Rou Fan pouch in 5 minutes for a quick, authentic Taiwanese meal. Also works as a topping for vegetables, tofu, or noodles.

(2)Rolling Stock (Disaster Preparedness):
Shelf-stable pouches store 1–2 years, high-calorie and ready for emergencies. Fit daily use and emergency needs, offering flavorful Taiwanese taste instead of bland survival food.

(3)Home Travel (Uchi-Tabi):
Taiwan enthusiasts can enjoy authentic flavors at home, recreating travel memories. Suitable for Taiwanese holidays or small gatherings as a special dish.

(4)Solo Dining (Dokusho):
Small, easy-to-open, soft portions ideal for singles and elderly. Provides protein without cooking effort. Consumers aged 60–69 value portion size and minimal waste.

*Made with local Taiwanese and Yunlin ingredients
*Unique flavor loved by Taiwanese consumers for over 60 years
*Ingredients processed separately (stir-fried / steamed / braised according to their characteristics
*Minimal pork skin, using skin fat cubes as main collagen source for rich yet light braised pork rice

JAPAN ： Both direct and indirect transactions are acceptable

HONG KONG ： Indirect transactions only

TAIWAN ： Direct transactions only