Wasabi for light pickles

Export trading companies, wholesalers, wholesalers, export trading companies, food service, school lunches, ready-to-eat meals, retail trade, food manufacturers

*Wasabi is a condiment that represents Japanese food culture. Its rhizome is primarily used in cooking, but the leaves and stems are also thoroughly processed and used as ingredients.

1. Wasabi cultivation requires a cool climate and abundant, clear water, and it is primarily grown in mountainous areas and around rivers. Sanoh Co., Ltd. contracts with farmers in Yunnan Province, China, to ensure a safe, secure, and stable supply of its products.

2. We are committed to spreading traditional Japanese ingredients around the world and value promoting cultural exchange through our products.

3. We deliver high-quality products to consumers worldwide, convey the wonders of Japanese food culture, strive for sustainable product supply and quality control, and place importance on building trust with our customers.

4. Our mission is to contribute to society by providing products that delight as many people as possible, and our goal is to build the Sanoh Processed Wasabi brand into a globally beloved brand.

This base for light pickles makes the most of the flavor of real wasabi. Simply mix it with seasonal vegetables to easily enjoy wasabi-flavored light pickles. This "Wasabi-flavored Light Pickle Base" is a blend of powdered real wasabi leaves, wasabi stems, salt, and original seasonings.

[How to Make] Slice your favorite vegetables, such as cucumber, radish, or carrot, and place them in a zipper bag. Add 6g of this product to 100g of vegetables and knead for about 30 seconds. Leave in the bag in the refrigerator for at least 3 hours to create delicious wasabi-flavored light pickles.

JAPAN ： Both direct and indirect transactions are acceptable

Others ： Both direct and indirect transactions are acceptable