Bungo Seimei 25% ABV, 900 mL
- Shochu
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Target Sector
General consumers, restaurants and bars, liquor retailers, mass retailers, department stores, and others.
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Usage Scenes(Usage/Recipies)
This sake is best enjoyed as a food-pairing sake to accompany a meal.
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Specialities,Sales point
This barley shochu from Taketa City in Oita Prefecture,where an area been famous for its pristine spring water, is crafted using the rare method of fermenting with “Rice koji”. It allows you to enjoy the comforting richness and sweetness of the barley. Despite a standard offering, it delivers a step-up in flavor, offering a truly satisfying, full-bodied experience.
- Countries of Trade
JAPAN ： Indirect transactions only
| Size / capacity | 75mm×75mm×290mm 900㎖ |
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| Manufacturer's Suggested Retail Price | ¥1,120 (tax included) ¥1,019 (tax excluded) |
| Ingredients | Barley, Rice Koji |
| Expiration date | No expiration date. |
| Catalog PDF file |
NISHINOSEKI KAYASHIMA SAKE BREWING
https://www.nishinoseki.com/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- SAKE JAPAN
- Booth number S3-K11
| Exhibited products | Nishi No Seki Tezukuri Junmai (sake) Nishi No Seki Bigin Junmai Ginjo Sake (sake) Nishi No Seki Junmai Daiginjo Sake “Hannari” (sake) Bungo Seimei 25% ABV (barley shochu) Bungo Seimei 10 Years Aged 25% ABV (barley shochu) Kayashima Yonesaburo 25% ABV (rice shochu) |
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