-
Target Sector
General consumers, restaurants and bars, liquor retailers, mass retailers, department stores, and others.
-
Usage Scenes(Usage/Recipies)
This sake is best enjoyed as a food-pairing sake to accompany a meal.
-
Specialities,Sales point
This is a rich-flavored Junmai Ginjo sake, with a gentle sweetness that follows a softly drifting fruity aroma. You can be satisfied with deep aroma and flavor when it is served with chilled or lukewarm temperature.
- Countries of Trade
JAPAN : Indirect transactions only
| Size / capacity | 90mm×90mm×285mm 720㎖ |
|---|---|
| Manufacturer's Suggested Retail Price | ¥3,400 (tax included) ¥3,091 (tax excluded) |
| Ingredients | Rice, Rice Koji Raw Rice: Miyama Nishiki (Nagano Prefecture) |
| Expiration date | 365 days |
| Catalog PDF file |
NISHINOSEKI KAYASHIMA SAKE BREWING
https://www.nishinoseki.com/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- SAKE JAPAN
- Booth number S3-K11
| Exhibited products | Nishi No Seki Tezukuri Junmai (sake) Nishi No Seki Bigin Junmai Ginjo Sake (sake) Nishi No Seki Junmai Daiginjo Sake “Hannari” (sake) Bungo Seimei 25% ABV (barley shochu) Bungo Seimei 10 Years Aged 25% ABV (barley shochu) Kayashima Yonesaburo 25% ABV (rice shochu) |
|---|