Nishi No Seki Junmai Daiginjo – Hannari, 720mL
- Japanese Sake
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Target Sector
General consumers, restaurants and bars, liquor retailers, mass retailers, department stores, and others.
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Usage Scenes(Usage/Recipies)
This sake is best enjoyed as a food-pairing sake to accompany a meal.
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Specialities,Sales point
The highest‐grade sake crafted by “Nishi No Seki”. Its gentle ginjo aroma and the delicate, deep richness of the rice create a smooth, elegant finish. Although a Junmai Daiginjo is, it is a versatile sake that can be enjoyed broadly as a companion to meals.
- Countries of Trade
JAPAN ： Indirect transactions only
| Size / capacity | 83mm×81mm×310mm 720㎖ |
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| Manufacturer's Suggested Retail Price | ¥5,000 (tax included) ¥4,546 (tax excluded) |
| Ingredients | Rice, Rice Koji Raw Rice: Yamada Nishiki (Hyogo Prefecture) |
| Expiration date | 365 days |
| Catalog PDF file |
NISHINOSEKI KAYASHIMA SAKE BREWING
https://www.nishinoseki.com/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- SAKE JAPAN
- Booth number S3-K11
| Exhibited products | Nishi No Seki Tezukuri Junmai (sake) Nishi No Seki Bigin Junmai Ginjo Sake (sake) Nishi No Seki Junmai Daiginjo Sake “Hannari” (sake) Bungo Seimei 25% ABV (barley shochu) Bungo Seimei 10 Years Aged 25% ABV (barley shochu) Kayashima Yonesaburo 25% ABV (rice shochu) |
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