Fukunoka Junmai Ginjo 「FU」

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As a food-pairing sake in restaurants, particularly those specializing in Japanese cuisine.
For pairing proposals with seasonal dishes such as fresh seafood and vegetables.
As a recommended label for sake enthusiasts seeking bold, distinctive flavors.
As a regional sake offering that communicates local identity and craftsmanship through storytelling.

・100% Fukuno-Ka Rice Developed in Fukushima
Made exclusively with Fukuno-Ka, a premium sake rice variety developed by Fukushima Prefecture.
By drawing out the full potential of the rice, this sake delivers a generous aroma and a clean, transparent flavor profile.
・A Versatile Junmai Ginjo Enjoyable from Chilled to Warm
As a chilled sake, it offers elegant aromatics and a crisp finish.When gently warmed, the umami of the rice expands, revealing a richer and rounder expression.Its ability to change character with temperature allows for versatile serving suggestions in restaurants.
・Clean, Well-Balanced Flavor That Pairs with a Wide Range of Dishes
From delicate Japanese cuisine to boldly seasoned dishes, this sake enhances food without overpowering it.Its excellent balance makes it a highly versatile sake for enjoying throughout a meal.
・Proven Quality and Design Recognized in Japan and Overseas
Milano Sake Challenge 2022 — Best Design Award
National Kan-zake Contest (Japan) — Gold Award
The Fine Sake Awards – Sake Best Enjoyed in a Wine Glass — Gold Award