Fukushima’s Driest Sake ICHI

Restaurants
Retailers
Importers / Distributor

As a food-pairing sake in restaurants, particularly those specializing in Japanese cuisine.
For pairing proposals with seasonal dishes such as fresh seafood and vegetables.
As a recommended label for sake enthusiasts seeking bold, distinctive flavors.
As a regional sake offering that communicates local identity and craftsmanship through storytelling.

・Fukushima’s Boldest “Extra-Dry” Sake
By fermenting sugars to their absolute limit, this sake achieves an exceptionally dry profile with remarkable clarity, sharpness, and depth of umami.
Its clean finish and powerful structure strongly appeal to dry-sake-focused restaurants and international markets.
・A New Way to Enjoy Sake: Designed for Drinking on the Rocks
This sake is intentionally crafted to be enjoyed over ice.
Chilling softens the alcohol edge while enhancing both its strength and refreshing character, creating a bold yet crisp drinking experience.
Ideal for warm seasons, modern dining, and bar settings.
・Powerful Flavor That Stands Up to Rich Dishes
With its robust body and sharp finish, this sake pairs exceptionally well with rich and flavorful cuisine—
including fatty meats, boldly seasoned Japanese dishes, as well as Chinese and ethnic cuisines—
creating a dynamic and memorable food pairing.
・“Dry-Focused” Design That Redefines Sake
Unlike traditional, delicate food sakes, this is a sake that meets dishes head-on, enhancing and competing with strong flavors.
Its versatility with global cuisines gives it a clear competitive advantage as an export-oriented product.