ORYVIA
- Gluten-free
- Vegan
- Beer
-
Target Sector
・Those seeking gluten-free products
・Those seeking unique craft beers that stand out
・Those seeking craft beers that pair well with Japanese cuisine -
Usage Scenes(Usage/Recipies)
・Pair with gluten-free dishes.
・Enjoy with Japanese cuisine.
・Raise a toast at special celebrations.
・Give as a gift to someone special. -
Specialities,Sales point
"ORYVIA" is a 100% gluten-free Japanese craft beer brewed using Japanese rice instead of malt, employing a unique brewing method developed from sake-making expertise. The "umami" derived from the rice is the secret to its excellent pairing with Japanese cuisine.
Under the concept “BEER FOR ALL,” it is brewed without gluten-containing grains, animal ingredients, or allergenic ingredients. This allows everyone to enjoy it worry-free, whether you're gluten-free, vegan, or concerned about allergens.
It's perfect for restaurants that want to elevate their Japanese dining experience into something truly special. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
Others ： Both direct and indirect transactions are acceptable
| Size / capacity | SIZE：65mm*65mm*192mm QUANTITY：330ml" |
|---|---|
| Manufacturer's Suggested Retail Price | 700 yen (excluding tax) |
| Ingredients | MIYABI: rice, defatted rice bran, rice koji, hops SOU: rice, defatted rice bran, rice koji, hops, spices RIN: rice, defatted rice bran, rice koji, hops, spices |
| Expiration date | Shelf life MIYABI: 9 months SOU: 6 months RIN: 9 months |
| Special Remarks | Under the Liquor Tax Law in Japan, it falls under the category of happoshu. |
| Catalog PDF file |
New Rice Product Development Business Office
https://corporate.gnavi.co.jp/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Processed Food
- Booth number E6-C60
| Exhibited products | ・ORYVIA ・Brown Rice Hon Mirin ・PLANT BASED ONIGIRI ・ONIGIRI FUKUMARU |
|---|