UJI MATCHA PREMIUM （YI-UPB-B1 ）
- Tea
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Target Sector
Businesses seeking high-quality matcha for professional use, such as cafés, restaurants, hotels, and sweets shops
Importers handling premium Japanese ingredients
Health-conscious and natural-oriented consumers
Professionals who require consistent quality for matcha lattes, desserts, and bakery applications -
Usage Scenes(Usage/Recipies)
Matcha lattes, smoothies, and iced drinks
Matcha desserts such as cakes, cookies, and gelato
As an ingredient for cooking and creative menu development
As raw material for in-store and e-commerce product sales
Ideal for gift products, OEM items, and products for overseas markets -
Specialities,Sales point
A special blend combining the rich, refined aroma of Uji (Kyoto) with the robust umami of Shizuoka
Offers a harmonious balance of elegant fragrance and clean, refreshing finish
Versatile flavor profile suitable for lattes, desserts, pastries, and culinary applications
Bright, vibrant green color ideal for beverages and visually appealing sweets
Created to highlight the unique characteristics of both regions while maintaining consistent quality
Carefully processed and quality-controlled in our domestic facility, ensuring stable performance even during long-distance export - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
IWASAW
https://shizuoka-matcha.jp/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-Q39
| Exhibited products | Our organic and conventionally grown matcha are high-quality products made primarily from tea leaves cultivated in Shizuoka Prefecture, Japan. They are known for their natural flavor, rich aroma, and vibrant green color. Appreciated by health-conscious consumers seeking environmentally friendly products, this matcha offers a safe and enjoyable experience for everyone. *The shelf life is 10 to 12 months from the date of production. |
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