-
Target Sector
RETAIL
FOOD SERVICE -
Usage Scenes(Usage/Recipies)
CONDIMENT
-
Specialities,Sales point
DIJON MUSTARD MADE IN DIJON, FRANCE
- Countries of Trade
KOREA : Both direct and indirect transactions are acceptable
SINGAPORE : Both direct and indirect transactions are acceptable
TAIWAN : Both direct and indirect transactions are acceptable
THAILAND : Both direct and indirect transactions are acceptable
AUSTRALIA : Both direct and indirect transactions are acceptable
HONG KONG : Both direct and indirect transactions are acceptable
| Size / capacity | 250 G, 950 G, 5 KG |
|---|---|
| Ingredients | Water, mustard seeds, spirit vinegar, salt, acidifying agent: citric acid, preservative: potassium disulphite. Allergens: mustard, sulphites. |
| Requisite documents/ certification | FDA KOSHER, IFS |
| Expiration date | 15 MONTHS FROM PRODUCTION |
| Catalog PDF file |
BORNIBUS
https://bornibus.fr/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Business France
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W4-CC19-033
| Exhibited products | Sweet sour pickles, Salted pickles, Fine pickles, Extra fine pickles, Green pitted sicilian olives, Sweet pickles relish, Green olives stuffed with almonds, Green olives stuffed with red pepper, Green olives stuffed with jalapeno, Piquillo peppers, Capers, Cherry capers, Pearly Onions, Roasted red peppers strips, Feferoni, Sweet garlic, Sweet garlic with hot pepper, Pattypan squashes, Small pattypan, Baby corn, Sicilian citrus olives, Pre-fried onions, Sliced gherkins, Sauerkraut, Black olive spread, Green olive spread, Sun dried tomato spread, Red peppers and eggplants spread, Artichoke spread, Zucchini spread with curry, Artichoke spread with almonds, Tomato spread with basil, Sun dried tomato, Green Greek pitted olives, Espelette pepper mustard, Wholegrain mustard, Dijon mustard, Green pepper mustard, Tarragon mustard, Mustard with Provence herbs, Honey mustard, Horseradish mustard, Fiery harissa, Harissa, Mango Chutney, Fig confit, Basil sauce, Onion jam, Horseradish, Horseradish with beetroots, Sicilian Pesto, Pistachio Pesto, Pink peppercorn Mayonnaise, Wasabi Mayonnaise, Aïoli, Béarnaise, Tartare, Basil mayonnaise, Summer Truffle Mayonnaise, Tehina |
|---|