Yuki-chan Tokusen Koshi Miso 800g

General consumers
Restaurants
Food processing companies

As a seasoning used when cooking at home...
Restaurant chefs use it to add depth and complexity to Western dishes...
In Japanese cuisine, miso is used as a base seasoning for miso soup and hot pot dishes. It can also be spread directly on rice or vegetables for eating. Marinating fish or meat in miso overnight removes any fishy odors; grilling it afterward creates a delicious dish.
Food processing companies can incorporate it as part of their product ingredients for a delicious result.

Our miso is crafted with dedication and care: koji is made High-quality round polished rice, the white soybeans are carefully hulled, and fermentation occurs using underground spring water from the Tateyama mountain range.
By straining the koji grains during the final process, the sweetness is further extracted outward. Our miso was evaluated for its gentle taste where the sweetness of the koji stands out, making it easy to eat.
We have received Minister of Agriculture, Forestry and Fisheries Award awards at the National Miso Appraisal Competition and are highly regarded within the industry. Please stop by our booth to sample our products.

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