Wasabi salt

Export trading companies, wholesalers, wholesalers, export trading companies, food service, school lunches, ready-to-eat meals, retail trade, food manufacturers

*Wasabi is a condiment that represents Japanese food culture. Its rhizome is primarily used in cooking, but the leaves and stems are also thoroughly processed and used as ingredients.

1. Wasabi cultivation requires a cool climate and abundant, clear water, and it is primarily grown in mountainous areas and around rivers. Sanoh Co., Ltd. contracts with farmers in Yunnan Province, China, to ensure a safe, secure, and stable supply of its products.

2. We are committed to spreading traditional Japanese ingredients around the world and value promoting cultural exchange through our products.

3. We deliver high-quality products to consumers worldwide, convey the wonders of Japanese food culture, strive for sustainable product supply and quality control, and place importance on building trust with our customers.

4. Our mission is to contribute to society by providing products that delight as many people as possible, and our goal is to build the Sanoh Processed Wasabi brand into a globally beloved brand.

It goes well with sashimi, carpaccio, steak, roast beef, and more. Sprinkle the desired amount on top just before serving. It can also be easily used as "salt" for rice balls.This wasabi salt makes the most of the flavor of real wasabi. It is a wasabi salt that goes with anything, made by mixing powdered wasabi leaves with salt and original seasonings. *After opening, store in the refrigerator and consume as soon as possible.

JAPAN ： Both direct and indirect transactions are acceptable

Others ： Both direct and indirect transactions are acceptable