● "Cakes": Cheesecake, honey cake ● "Breads": Rolls, French bread, toast bread ● "Crepes": Croissants, chocolate bread, pine nut bread, D-shaped bread, pie, butterfly mochi, donuts

Food processing manufacturers, restaurant chains, supermarkets, department stores

Food processing manufacturers, restaurant chains, supermarkets, department stores

① Tiger Skin Durian Mille-feuille Cake (High-End Model)
The three-layer mille-feuille is filled with 40% premium Musang King durian pulp imported from Malaysia. We've carefully selected ingredients with no added trans fats, ensuring the tiger skin durian mille-feuille cake's low fat content and health benefits.
Our unique tiger skin egg crepes add a visually striking touch to the durian mille-feuille cake, perfectly complementing its exquisite appearance and delicious taste.
We use animal-based butter to create a smooth, creamy flavor. We believe that only animal-based butter perfectly complements the unique flavor of durian.
Liquid nitrogen flash-freezing technology ensures the purest, freshest taste in every bite.
② Tiger Skin Durian Mille-feuille Cake (Baked Version)
Made with high-quality ingredients, this cake is generously made with durian pulp, making up to 40% of its composition. The innovative 0.1 cm thick egg crepe is made entirely with milk and eggs, without any added water, resulting in a smoother, more fragrant, and moist mille-feuille cake.
1. Thin and elastic crepe dough. Less than 11 g per crepe, less than 0.5 mm thick. Made with pure milk imported from New Zealand,

JAPAN ： Direct transactions only

U.S.A. ： Direct transactions only

KOREA ： Direct transactions only

FRANCE ： Direct transactions only

MALAYSIA ： Direct transactions only

CANADA ： Direct transactions only

THAILAND ： Direct transactions only

INDONESIA ： Direct transactions only

ITALY ： Direct transactions only