Qingdao Izumi Foods Co., Ltd. was established in 2012. Adhering to the management philosophy of "quality, speed, innovation, and persistence," the company is a modern enterprise integrating the research, development, production, and sales of frozen dough, frozen snacks, pre-baked semi-finished products, and finished snacks.
In 2014, a fully automated production line for bread, cakes, and crepes was introduced from Europe, achieving a fully automated production line.
● The fully automated cake production line produces a variety of cake products, including cheesecake and honey cake.
● The fully automated bread production line produces breads such as rolls, French bread, and toast bread. For dough weights of 50 to 1000 grams, it can divide up to 1800 crepes per hour.
●The fully automatic crepe production line produces products such as croissants, chocolate buns, pine nut buns, D-shaped buns, pies, butterfly mochi, and donuts. It has a dough processing capacity of approximately 1500 kilograms per hour.
| Country / Region |
JAPAN |
| Exhibited products |
Chinese tea, frozen cakes, frozen bread dough, frozen pastries |
Exhibit Product
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● "Cakes": Cheesecake, honey cake ● "Breads": Rolls, French bread, toast bread ● "Crepes": Croissants, chocolate bread, pine nut bread, D-shaped bread, pie, butterfly mochi, donuts
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Target Sector
Food processing manufacturers, restaurant chains, supermarkets, department stores
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Usage Scenes(Usage/Recipies)
Food processing manufacturers, restaurant chains, supermarkets, department stores
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Specialities,Sales point
① Tiger Skin Durian Mille-feuille Cake (High-End Model)
The three-layer mille-feuille is filled with 40% premium Musang King durian pulp imported from Malaysia. We've carefully selected ingredients with no added trans fats, ensuring the tiger skin durian mille-feuille cake's low fat content and health benefits.
Our unique tiger skin egg crepes add a visually striking touch to the durian mille-feuille cake, perfectly complementing its exquisite appearance and delicious taste.
We use animal-based butter to create a smooth, creamy flavor. We believe that only animal-based butter perfectly complements the unique flavor of durian.
Liquid nitrogen flash-freezing technology ensures the purest, freshest taste in every bite.
② Tiger Skin Durian Mille-feuille Cake (Baked Version)
Made with high-quality ingredients, this cake is generously made with durian pulp, making up to 40% of its composition. The innovative 0.1 cm thick egg crepe is made entirely with milk and eggs, without any added water, resulting in a smoother, more fragrant, and moist mille-feuille cake.
1. Thin and elastic crepe dough. Less than 11 g per crepe, less than 0.5 mm thick. Made with pure milk imported from New Zealand,
