Brown sugar soy sauce that goes well with meat and fish

Target Sector
Steak, Yakiniku, Izakaya, Japanese cuisine, Hotels, Inns, Accommodations, Meals, Restaurants
Usage Scenes(Usage/Recipies)
It can be used as a sauce as is. You can also add condiments to use it as a sauce for a variety of dishes. Wasabi goes well with steak and roast beef. Garlic and ginger go well with horse sashimi and yukhoe. It is also popular as a base for yakiniku and yakitori sauces.
Specialities,Sales point
Compared to regular soy sauce, it has a lower salt content and a strong sweetness and richness, so it can be used as a sauce as is. It eliminates the hassle of making sauce, contributing to cost reductions in both price and time.
Countries of Trade
MONGOLIA ： Indirect transactions only

U.A.E. ： Indirect transactions only

HONG KONG ： Indirect transactions only

MACAO ： Indirect transactions only

AUSTRALIA ： Indirect transactions only

Size / capacity	105mm×320mm×105mm　1.8ℓ 50mm×145mm×50mm　200㎖
Manufacturer's Suggested Retail Price	1800ℓ　JPY1,544.00- taxinc 200㎖　JPY432.00- taxinc
Ingredients	Water, Hydrolyzed vegetable protein, Soybean, Wheat, Salt, Glucose syrup, Sugar, Mirin, Flavour enhancer(621,635), Caramel, Sweetener(954), Thickener(415), Lactose
Expiration date	1.5 years from the date of packaging
Special Remarks	It has less salt and a sweeter taste than regular soy sauce, and is popular with overseas customers as it pairs well with meat and fish.
Catalog PDF file	Promotion of brown sugar soy sauce that goes well with meat and fish

KANEYO MISO SHOYU

Exhibited products	Brown sugar soy sauce that goes well with meat and fish

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