KANEYO MISO SHOYU

Brown sugar soy sauce that goes well with meat and fish

• Target Sector

  Steak, Yakiniku, Izakaya, Japanese cuisine, Hotels, Inns, Accommodations, Meals, Restaurants

• Usage Scenes(Usage/Recipies)

  It can be used as a sauce as is. You can also add condiments to use it as a sauce for a variety of dishes. Wasabi goes well with steak and roast beef. Garlic and ginger go well with horse sashimi and yukhoe. It is also popular as a base for yakiniku and yakitori sauces.

• Specialities,Sales point

  Compared to regular soy sauce, it has a lower salt content and a strong sweetness and richness, so it can be used as a sauce as is. It eliminates the hassle of making sauce, contributing to cost reductions in both price and time.