Ranman Kaoriranman Junmai Ginjo
- Japanese Sake
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Target Sector
Men and women in their 20s to 60s
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Usage Scenes(Usage/Recipies)
For everyday drinking, parties, etc., serve lukewarm or in a wine glass.
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Specialities,Sales point
This sake is a Junmai Ginjo that is made using Akita Prefecture's original sake rice called "Akitasake komachi," which is a crossbreed of "Akikeisake251" and "Akikeisake 306." It also incorporates the "Komachi Yeast Special," a sake yeast developed in Akita Prefecture. It is characterized by its enchanting aroma and a rich, delicate flavor.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
Others ： Indirect transactions only
| Size / capacity | 80 × 80 × 295 0.72ℓ |
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| Manufacturer's Suggested Retail Price | Price excluding tax: 1,057 yen Price including tax: 1,163 yen |
| Ingredients | Water Rice (Made in Japan) Rice Koji (Made in Japan) |
| Requisite documents/ certification | akita HACCP |
| Expiration date | 360 days |
| Catalog PDF file |
AKITAMEIJYO Co.,Ltd.
https://www.ranman.co.jp/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : YUZAWA CITY
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-S35-002
| Exhibited products | Kaori Ranman Junmai Ginjo 720ml Junmai Daiginjo Tamakine Hyakuden 720ml Junmai-shu Mone Ichihozumi 720ml RANMAN ORGANIC Junmai Ginjo (Certified Organic) 720ml |
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