Le Lectier’s liquor
- Others
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Target Sector
Food service industry, restaurants, trading companies, wholesalers, supermarkets, department stores, general retail, hotels, banquets
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Usage Scenes(Usage/Recipies)
Perfect for toasting at girls' nights. Mixing it with other alcoholic drinks like a cocktail is also recommended. Perfect as a gift for Father's Day, Mother's Day, and other special occasions. Serve it with meals at hotels and inns. Also popular as a souvenir from Joetsu Myoko.
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Specialities,Sales point
The Le Lectier pear used in "Le Lectier Liquor" is a French pear known for its high sugar content, smooth flesh, and fragrant aroma, and is a winter specialty of Niigata Prefecture. It is a high-quality fruit that is also used as a gift. After harvest, the fruit is "ripened" to bring out its sweetness, and both the skin and seeds are used to create a liquor that is concentrated with delicious flavor. Its overflowing fruitiness makes it a recommended dessert wine for health-conscious girls' get-togethers. [Item: Other brewed alcohol, 8% alcohol]
| Size / capacity | 300ml |
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| Ingredients | Sugars (fructose (domestically produced), sucrose), fruits (Le Lectier (produced in Niigata Prefecture), pineapple, papaya), wild plants (mugwort, octopus, gynostemma, Houttuynia cordata, capsicum, Job's tears, plantain, wolfberry leaves, narcissus, licorice, dandelion, dayflower, vine, nandina leaves, mountain yam, bamboo grass), vegetables (bean sprouts, carrot, cucumber, cabbage, potato, spinac |
Miyato Yaso institute
https://www.miyatou.co.jp/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Beverage
- Booth number S4-H26
| Exhibited products | Yourase, fermented pomegranate, Le Lectier liquor, fig liquor |
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